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Smolt's Lemon Curd


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Ingredients

Smolt's Lemon Curd

  • 2 eggs
  • 4 egg yolks
  • 220g castor sugar
  • 100g Butter
  • 2 lemons, juice & zest
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Recipe's preparation

    Smolt's Lemon Curd
  1. Chop lemon zest with sugar for 10 secs speed 10, set to one side.

    Add butter to the TM bowl & melt for 1min 37 degrees speed 2. (it may need longer depending on how warm the butter is to start with.) set to one side.

    Add eggs & egg yolks, sugar & zest mixture to the TM bowl & mix for 20 secs on speed 10.

    Gently add the melted butter (avoid pouring in the fat solids).

    Add the lemon juice & mix for 10 secs speed 10.

    Cook for 2mins & 30 secs, 50 degrees, speed 3.

    Strain well & put liquid back into the Thermomix bowl.

    Cook for 8mins & 30 secs, at 70 degreesCounter-clockwise operation speed 3. 

    Place into the fridge or into a cooked tart base.

     

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Accessories you need

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Tip

Smolt use a Thermomix in their kitchen & have kindly allowed us to share their recipe.

www.smolt.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added 1 tbsp corn flour to make it thicker for...

    Submitted by arthur63 on 5. February 2017 - 17:54.

    I added 1 tbsp corn flour to make it thicker for tart cases.

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  • I make a lot of pavlova so this recipe is perfect...

    Submitted by Jules@Beyond on 7. January 2017 - 15:00.

    I make a lot of pavlova so this recipe is perfect to use up the spare egg yolks. I'm using unsalted butter.

    Jules@Beyond

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  • Great recipe I doubled the lemon, used 6 yokes as...

    Submitted by Amy Jade on 29. December 2016 - 01:43.

    Great recipe I doubled the lemon, used 6 yokes as i had them left from making pavlova and 1 whole egg. Turned out great

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  • Delicious!  I have also cut

    Submitted by Lovely food on 22. April 2016 - 08:22.

    Delicious!  I have also cut down the sugar  to 140 gr.  Thank you!

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  • Chose your recipe to use the

    Submitted by djcronulla on 27. February 2016 - 11:57.

    Chose your recipe to use the egg yolks from a pavlova.  Result was excellent.  Will certainly make again.  For our taste I took the sugar back to 140 gms.  Lovely tangy flavour..cooking time was spot on for perfect consistency.

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  • Great hope you enjoy it!!

    Submitted by Thermomixing.Southern.Tasmania on 26. March 2014 - 20:16.

    Great hope you enjoy it!!

    Sharing local Southern Tasmanian Thermomix recipes to enjoy! Visit us on facebook -We Love Thermomixing

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  • this will be my first spead i

    Submitted by numero_uno on 26. March 2014 - 13:53.

    this will be my first spead i think :)

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  • Thanks this is delicious!!

    Submitted by ArwensThermoPics on 30. January 2014 - 07:54.

    Thanks this is delicious!! :bigsmile:

    Cooking from scratch  www.arwensthermopics.com

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