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1 Soft boiled eggs with asparagus soldiers

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Soft boiled eggs with asparagus soldiers

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Ingredients

2 portion(s)

Soft-boiled eggs with asparagus soldiers

  • 2 eggs
  • 500g water
  • 1 Bunch Asparagus, trimmed and lightly peeled
  • Additional sourdough soldiers, optional
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Recipe's preparation

  1. 1. Add the water to the TM bowl. Place the eggs into the TM basket and insert into the TM bowl. Soft boil the eggs for 9-11 minutes, Varoma, Speed 1.

    2. Place the asparagus into the Varoma tray (not the dish - in the tray they will lie flat). After 3 minutes (i.e. when the eggs have 8 minutes to go), place the Varoma dish and tray onto the TM and cover with the steaming lid.

    3. Be careful when removing the steamed asparagus, and use the spatula to remove the TM basket, to avoid burns.

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Tip

More (mostly sugar-free) recipes are available at www.dreamingofalmonds.com. tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thansk for a great recipe :) First thing I cooked...

    Submitted by shannan-thermomum on 8. July 2017 - 11:31.

    Thansk for a great recipe tmrc_emoticons.) First thing I cooked in my Thermie

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  • yer big eggs need the full 11

    Submitted by Princessmix73 on 24. June 2015 - 11:50.

    yer big eggs need the full 11 minutes. thank you, yummy!

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  • So glad you liked them

    Submitted by almond_dreams on 24. March 2015 - 13:54.

    So glad you liked them tmrc_emoticons.-) Thanks for the feedback!

    Erin


    www.dreamingofalmonds.com

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  • Fantastic easy recipe thank

    Submitted by Ali Jackson on 21. March 2015 - 21:19.

    Fantastic easy recipe thank you! I cooked all mine for 8 1/2 minutes, was great but next time I think I will try for 7 1/2 mins because I like my eggs a bit runnier. Thanks so much for taking the time to post

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  • I'm glad you liked the

    Submitted by almond_dreams on 29. October 2014 - 20:55.

    I'm glad you liked the asparagus! Thanks for the comment, I have now adjusted the cooking time range slightly. I realise that I like my soft-boiled eggs a little firmer in the whites, and soft in the yolk - it's such a personal thing! tmrc_emoticons.;-) Thanks for the feedback tmrc_emoticons.-)

    Erin


    www.dreamingofalmonds.com

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  • Great alternative to bread

    Submitted by Eloise_au on 29. October 2014 - 08:53.

    Great alternative to bread soldiers! Next time I will cook my eggs a little less - i used xl eggs straight from fridge and were a bit overdone for me but still delicous tmrc_emoticons.)

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