Sour cream using vinegar by LilMama8. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sour cream using vinegar

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Ingredients

1 jar(s)

Sour Cream

300 grams whipping cream
1 tablespoon white vinegar
2-3 drops lime juice, (to mimic the shop-bought stuff)
1 pinch salt, (to taste, not necessary however)

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6

3min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Natural Quick Dip Dressing Side dish

Recipe's preparation

Sour Cream

Insert Butterfly

Weigh in all ingredients.

With MC removed, turn speed dial to Speed 3.

Watch through the lid for the cream to reach the desired consistency.

I stopped at 1:08, but checked after 1min.

Remove and store in an airtight container in the fridge.

Note: We use white vinegar as it doesn't overpower/ change the taste of the cream. (Apple cider vinegar wasn't a crowd favourite). The lime is just enough to sour the taste a little with the vinegar doing all the hard work in changing the cream.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.