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Spreadable GHEE


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Ingredients

400 g

Spreadable GHEE

  • 200 grams Ghee, melted
  • 100 grams macadamia oil
  • 100 grams cold water, fridge temperature
  • salt, optional
  • 6
    2h 10min
    Preparation 2h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Use any basic GHEE recipe to make GHEE.

    I used this one https://cookidoo.com.au/recipes/recipe/en-AU/r132070 to make 400g GHEE from 500g unsalted butter.
  2. Let the GHEE cool to room temperature.
  3. Insert Butterfly
    Add cooled GHEE, macadamia oil and COLD water.

    Add salt here if you'd like some.
  4. Whip 30 seconds, speed 4. Scrape the bowl and lid and whip again for 10 seconds.
  5. Store in the fridge.

    I store my ghee in small batches in the freezer and place them in the fridge when i'm ready to use them.
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Accessories you need

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Tip

You could probably make this from bought ghee, just melt it first.

A suspect any oil would work, but be carefull about changing the flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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