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Tandoori Masala



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Tandoori Masala

  • 6 heaped teaspoon coriander seeds
  • 6 heaped teaspoons cumin seeds
  • 6 heaped teaspoons Garlic powder
  • 6 heaped teaspoons paprika
  • 4 heaped teaspoons garam masala
  • 3 heaped teaspoons mango powder (optional)
  • 3 heaped teaspoons ground ginger
  • 3 heaped teaspoons dried mint
  • 2 heaped teaspoons chilli powder
  • 6
    Preparation 3min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Place coriander seeds and cumin seeds in TM bowl and dry roast for 2 minutes, Varoma temp, speed 1.

    Mill for 2 minutes, speed 9.

    Add all the remaining ingredients and mix for 20 seconds speed 5



Use less chilli powder if you prefer

Tandoori Masala is used in marinades mixtures and should be quite sour to taste.  This quantity will mature with time but should not be kept beyond 18 months.


Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • G'day! This came out

    Submitted by mickeydownunder on 3. November 2013 - 12:22.

    G'day! This came out great!Made Varoma Tandoori Marsala Chicken!Thank you for inspiring me!Cheers! JoanneHere's a photo should you wish to see!Photo taken by Joanne T Fergusonhttp://bit.ly/18Oql58

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