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1 Thermie Green Salsa Verde

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Thermie Green Salsa Verde

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Ingredients

10 portion(s)

Salsa Verde

  • 2 cloves garlic
  • 20g baby capers
  • 8 anchovies
  • 20g fresh basil leaves
  • 20g mint leaves, fresh
  • 20g continental parsley, leaves only
  • 120g EVOO (extra virgin olive oil)
  • 2ts djon mustard
  • salt & peper, to taste
  • 20g lemon juice, or white wine vinegar
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Salsa Verde

  1. Place all ingredients into the TM bowl & blitz for 5 secs speed 8, scrape down the sides of the bowl & blitz for another 5 secs.

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Tip

Salsa Verde is great served with fish or seafood or even a steak.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful! Made for a big bbq dinner party and...

    Submitted by Lja1978 on 4. January 2024 - 21:14.

    Wonderful! Made for a big bbq dinner party and everyone loved it with their steak and chicken.

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  • is 2ts Dijon mustard 2 teaspoons or 2 tablespoons...

    Submitted by CherylA on 28. November 2020 - 17:37.

    is 2ts Dijon mustard 2 teaspoons or 2 tablespoons please?

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  • Lovely recipe. I used 40g of

    Submitted by samalee on 24. January 2016 - 20:11.

    Lovely recipe. I used 40g of caper berries instead of capers and left out the anchovies, worked out beautifully.

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  • Great sauce! Thanks for

    Submitted by annaw@modisto.com.au on 16. July 2015 - 20:14.

    Great sauce! Thanks for shearing

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  • Yum, thanks great idea!!

    Submitted by ArwensThermoPics on 26. March 2014 - 19:47.

    Yum, thanks great idea!!

    Cooking from scratch  www.arwensthermopics.com

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  • Looks like a great salsa and

    Submitted by HelWho on 24. March 2014 - 21:28.

    Looks like a great salsa and I like the suggestion of adding cashew.

     

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  • Yummy. I added some crushed

    Submitted by Nutsybean on 4. February 2014 - 19:20.

    Yummy. I added some crushed cashews at the end which thickened it up a bit.

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