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Thermie Green Salsa Verde


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Ingredients

10 portion(s)

Salsa Verde

  • 2 cloves garlic
  • 20g baby capers
  • 8 anchovies
  • 20g fresh basil leaves
  • 20g mint leaves, fresh
  • 20g continental parsley, leaves only
  • 120g EVOO (extra virgin olive oil)
  • 2ts djon mustard
  • salt & peper, to taste
  • 20g lemon juice, or white wine vinegar
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Salsa Verde
  1. Place all ingredients into the TM bowl & blitz for 5 secs speed 8, scrape down the sides of the bowl & blitz for another 5 secs.

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11

Tip

Salsa Verde is great served with fish or seafood or even a steak.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • is 2ts Dijon mustard 2 teaspoons or 2 tablespoons...

    Submitted by CherylA on 28. November 2020 - 17:37.

    is 2ts Dijon mustard 2 teaspoons or 2 tablespoons please?

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  • Lovely recipe. I used 40g of

    Submitted by samalee on 24. January 2016 - 20:11.

    Lovely recipe. I used 40g of caper berries instead of capers and left out the anchovies, worked out beautifully.

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  • Great sauce! Thanks for

    Submitted by annaw@modisto.com.au on 16. July 2015 - 20:14.

    Great sauce! Thanks for shearing

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  • Yum, thanks great idea!!

    Submitted by ArwensThermoPics on 26. March 2014 - 19:47.

    Yum, thanks great idea!!

    Cooking from scratch  www.arwensthermopics.com

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  • Looks like a great salsa and

    Submitted by HelWho on 24. March 2014 - 21:28.

    Looks like a great salsa and I like the suggestion of adding cashew.

     

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  • Yummy. I added some crushed

    Submitted by Nutsybean on 4. February 2014 - 19:20.

    Yummy. I added some crushed cashews at the end which thickened it up a bit.

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