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1 Toasted Muesli (no dried fruit)

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Toasted Muesli (no dried fruit)

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Ingredients

20 portion(s)

  • 100 g almonds
  • 80 g Pecans or Macadamias
  • 360 g rolled oat
  • 100 g Sunflour seeds
  • 100 g pumpkin seed
  • 20 g sesame seeds
  • 120 g honey
  • 50 g Rice Bran Oil
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Recipe's preparation

  1. 1. Preheat Oven to 150C, line a baking dish with baking paper.

    2. Place almonds in TM bowl pulse twice on turbo speed.

    3. Put Almonds aside, add pecans or macadamias pulse once.

    4. Add remaining ingredients including almonds, mix 4 min, 70 reverse speed 2, may need a minute or two longer just check.

    5. Place onto lined baking tray and toast until golden. Watch as it can burn easily I set the oven timer for 6 min intervals and give it a stir each time.

    I use a 1/3 cup and have it with milk, vanilla yoghurt or fresh fruit coulis and plain yoghurt.

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Tip

I sometimes add rice puffs to bulk out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today, I used mixed

    Submitted by MarnieJade on 4. January 2015 - 19:01.

    Made this today, I used mixed nuts and added flaxseed and coconut. It was delicious

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  • Yum!!! I swapped the honey

    Submitted by sarah_j on 23. November 2013 - 08:49.

    Yum!!! I swapped the honey for maple syrup and used coconut oil instead of bran oil, and cranked up the oven to 180deg as it was taking too long to brown.

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  • Made it a few times now and

    Submitted by Diane K on 8. September 2013 - 12:25.

    Made it a few times now and love it. Have tried countless recipes and this works for us. I do add cranberries and sultanas after cooking . Big Smile

    DianeK

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