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1 Vanilla Anglaise

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Vanilla Anglaise

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Ingredients

1 litre(s)

  • 300 grams cream, thickened
  • 300 grams Milk, full fat
  • 8 egg yolks
  • 100 grams sugar
  • 1 tsp Vanilla Paste
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Insert butterfly

    2. Weigh milk and cream into bowl

    3. Weigh sugar into bowl

    4. Mix vanilla paste with egg yolks, add to bowl

    5. Cook 9min 30seconds / 80 / sp3 / reverse

    6. Serve warm or pour into clean bowl over an ice bath to cool quickly.

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Tip

You can use the scraped seeds from 1 vanilla bean in place of the vanilla paste.

 

This is a good base for ice cream so if you're making another flavor ice cream you can leave out the vanilla.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent recipe for ice

    Submitted by Estherbowe on 11. June 2016 - 16:56.

    Excellent recipe for ice cream. Works every time and easy to adapt to different flavours  

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