Ingredients
1 litre(s)
- 300 grams cream, thickened
- 300 grams Milk, full fat
- 8 egg yolks
- 100 grams sugar
- 1 tsp Vanilla Paste
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Insert butterfly
2. Weigh milk and cream into bowl
3. Weigh sugar into bowl
4. Mix vanilla paste with egg yolks, add to bowl
5. Cook 9min 30seconds / 80 / sp3 / reverse
6. Serve warm or pour into clean bowl over an ice bath to cool quickly.
Accessories you need
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Butterfly
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Tip
You can use the scraped seeds from 1 vanilla bean in place of the vanilla paste.
This is a good base for ice cream so if you're making another flavor ice cream you can leave out the vanilla.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExcellent recipe for ice
Excellent recipe for ice cream. Works every time and easy to adapt to different flavours