Variation Teriyaki Sauce by buttercup09. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Teriyaki Sauce

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Ingredients

375 g

Teriyaki Sauce

5 grams ginger, fresh, Sliced into discs
2 cloves garlic
50 grams soy sauce (or tamari)
220 grams water
50 grams Rice malt syrup
2 level tablespoon cornstarch
1/4 Cup water
1 level teaspoon rice oil
100 grams brown sugar

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6

3min

Preparation 3min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Place ginger and garlic into TM bowl and chop for 9sec sp8

2. Add rice bran oil and sauté 2min Varoma sp1

3. Add remaining ingredients except the corn flour and 1/4 cup water and cook for 3 mins 80 sp 1-2

4. Make a paste with the corn flour and water and add to TM bowl, 4 sec sp 4, then 5 mins varoma sp2.

5. Bottle and store in fridge

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

It refills a masterfoods Teriyaki marinade bottle exactly

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.