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1 Variation TM6 Thick and Creamy Pot Set Yoghurt

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Variation TM6 Thick and Creamy Pot Set Yoghurt

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Ingredients

1500 g

TM6 Thick and Creamy Pot Set Yoghurt

  • 75 g full fat starter yoghurt, Must have live cultures. I used Tamar Valley natural yoghurt
  • 1000 g Full Cream Long Life milk
  • 120 g full cream milk powder
  • 1 tbsp Rapadura Sugar
  • 1 tsp vanilla extract, optional
  • 1 probiotic capsule, Powder removed from capsule

utensils

  • Glass bowl, I used 7 cup Pyrex glass bowl with lid but you can also use individual glass jars
  • glad wrap
  • 750 g water
  • 80g lemon juice
  • Trivet or round cookie cutter, To elevate glass bowl
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  • 6
    20h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Closed lidPlace all ingredients into Closed lid, mix for 10 minutes / 40° / speed 3.
  2. Meanwhile, pre-warm glass bowl with some hot water. once finished mixing, dry bowl and pour in yoghurt mixture and cover with glad wrap.
  3. Rince Closed lid, then pour in water and lemon juice.
  4. Put lid on Closed lid and put varoma dish in place. Carefully add glass bowl of yoghurt, covered with gladwrap on to an egg ring or trivet, then put varoma lid on top.
    Using TM6 fermentation function, set to ferment for 12 hours / 50°. I wouldn't go higher than 60 degrees Celsius because the live cultures will not survive.
    I set a further 8 hours once the 12 is finished to increase live culture growth.
    You will need to ensure you have sufficient ventilation space around your bowl for the steam to get through. I used a round metal cookie cutter underneath my glass bowl.
  5. Once completed transfer yoghurt to the fridge.
    Remember to keep 75g of it for your next batch.
    Your batches will change in flavour each time due to using the non store bought starter after the first batch.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Original yoghurt recipe from Thermomumma.
If you would like individual serves, small jars are available on the mix shop or places such as Kmart also have them.
I have found that every 3rd batch it's best to use a store bought yoghurt starter instead of using starter from your own batches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Would love some advice. My yoghurt did not set at...

    Submitted by chrisza on 19. March 2022 - 13:48.

    Would love some advice. My yoghurt did not set at all. I checked the temperature of the yoghurt itself and it was only 28degrees. i increased the thermomix to 50degrees at one stage and it did not make much of a difference. thanks!

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