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Vegan Almond Parmesan



20 portion(s)

  • 1 rind of a lemon
  • 60 g raw or roasted almonds
  • 20 g Nutritional yeast (savoury yeast flakes)
  • 5 g Garlic powder
  • pinch salt

Recipe's preparation

  1.  Add lemon rind to Thermomix bowl and grate for 10 sec/speed 8

  2.  Add nutritional yeast and almonds, salt and other ingredients to taste 


  3. Pulse 2 - 3 sec / Turbo until crumbly

  4. Store in sealed jar in refrigerator.



Use unsalted roasted almonds for more texture

Pinenuts or sunflower seeds make a delicious alternative to almonds


This makes a fabulous dairy free alternative for pizza topping or for adding onto pasta dishes. You can add herbs like more garlic, parsley or basil, immediately before use, for an extra flavour punch, similar to a gremolata.

Based on a recipe from the Simple Veganista


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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