You are here:
  1. Home
  2. Basics
  3. Vegan Cashew Cheese (Sliceable)


1 Vegan Cashew Cheese (Sliceable)

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan Cashew Cheese (Sliceable)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

500 g

Vegan Cashew Cheese (Sliceable)

  • 400 g water
  • 3 teaspoons agar agar powder
  • 120 g raw cashews, (Preferably soaked 3-6 hours and drained)
  • 40 g red capsicum, (Omit for white cheese)
  • 30 g lemon juice
  • 1 tablespoon savoury yeast flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
Add to shopping list
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method

  1. Place water and Agar Agar into the  (ensure agar powder is placed directly into water - not on top of blade) and cook for 5 minutes at 90ºC on Speed 3.

     

  2. After cooking, add all remaining ingredients and blend together for 1 minute on Speed 9.

     

  3. Pour immediately into a suitable container or jelly moulds using spatula to assist. If using baking tin, line with plastic wrap.  Allow to cool and then place into refrigerator.  Vegan Cashew Cheese will begin to set at room temperature. 

     

  4. Slice when firm and relish every bite! 

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

May be frozen - shreds best when partially frozen. 

For use on pizza or pasta dishes

 

Variation

Be creative and make your own favourite flavoured cheese by adding other herbs and spices during blending process.  Olives or finely diced vegetables could also added after blending using Reverse , Speed 1

Other users also liked...

Comments

Add a comment

  • Anyone know how long it keeps for?

    Submitted by Michelle16 on 26. June 2021 - 10:01.

    Anyone know how long it keeps for?

    Login or register to post comments

  • MrsWest:keen to know this too!

    Submitted by JenQ on 5. December 2020 - 06:08.

    MrsWest:keen to know this too!

    Login or register to post comments

  • Quick and easy....

    Submitted by Crazydonkeylady on 2. March 2020 - 16:51.

    Quick and easy.
    Loved by all (including non vegan guests).
    Most 'cheese like' cheese, out of three entirely different recipes.
    Thank you 😊

    Login or register to post comments

  • Chopper1: Unfortunately you can't

    Submitted by Seryn on 26. January 2019 - 15:38.

    Chopper1: Unfortunately you can't tmrc_emoticons.(

    Login or register to post comments

  • How do you add recipes from here to cook key

    Submitted by Chopper1 on 15. January 2018 - 11:45.

    How do you add recipes from here to cook key

    Login or register to post comments

  • Does anyone know how long this keeps for?

    Submitted by MrsWest on 9. December 2017 - 08:41.

    Does anyone know how long this keeps for?

    Login or register to post comments

  • Great recipe, only change was I added extra...

    Submitted by sleepingd on 19. August 2017 - 06:13.

    Great recipe, only change was I added extra nutritional yeast. My non-vegan husband loves it. That speaks volumes.

    Login or register to post comments

  • Got the thumbs up from my vegan grandson xxx

    Submitted by Christine Howard on 1. June 2017 - 17:35.

    Got the thumbs up from my vegan grandson xxx

    Login or register to post comments

  •   Used 1 sachet Jell-it-in.

    Submitted by Tziv on 23. May 2016 - 16:27.

     

    Used 1 sachet Jell-it-in. Didn't totally firm up but was thick and spreadable. Doubled quantity of nutritional yeast for more cheesy flavour. Was delicious!!

    Login or register to post comments

  •   Used 1 sachet Jell-it-in.

    Submitted by Tziv on 22. May 2016 - 19:05.

     

    Used 1 sachet Jell-it-in. Didn't totally firm up but was thick and spreadable. Doubled quantity of nutritional yeast for more cheesy flavour. Was delicious!!

    Login or register to post comments

  • I made this cheese and it is

    Submitted by Newbie77 on 8. January 2016 - 21:26.

    I made this cheese and it is great , so happy to eat cheese again. Thank you and so easy to make.

     

     

    Login or register to post comments

  • Great to have a solid, vegan

    Submitted by mcfaris on 5. October 2015 - 22:55.

    Great to have a solid, vegan cashew cheese recipe, thanks!!

    Login or register to post comments