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Vegan Lemon Curd



1 jar(s)

Vegan Lemon Curd

  • 120 g freshly squeezed lemon juice
  • 140 g sugar
  • 1 lemon, zest only (4 x 1cm pieces)
  • 1/4 teaspoon salt
  • 230 g coconut cream, canned
  • 2 tablespoons cornflour
  • 1/8 teaspoon ground turmeric

Recipe's preparation

  1. Place lemon zest and sugar into mixing bowl. Mill 20 seconds, Speed 10. Scrape down sides of mixing bowl with spatula.
  2. Add lemon juice, salt, coconut cream, cornflour and turmeric to mixing bowl. Select Thicken mode 100°C.
  3. Pour into a warmed sterilised jar and leave to cool before storing in the fridge.
    Curd will thicken on cooling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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