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Vegan mayo



1 jar(s)

mayonnaise egg free

  • 470 grams oil, rice bran
  • 1 garlic clove
  • 80 grams aquafaba, chickpea juice
  • 20 grams apple cider vinegar
  • 15 grams lemon juice
  • 1 level teaspoons Dijon mustard
  • 1 level tablespoons Salted Capers
  • 1 level teaspoons paprika, red
  • to taste salt
  • to taste sugar raw
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Weigh oil in seperate jug and set aside
  2. Place garlic into mixing bowl and chop 3 sec speed 7,scrape and repeat if necessary
  3. Add all remaining ingredients other than oil
  4. With MC on, mix 2 min speed 4, gradually pour oil onto lid so it seeps into the bowl.
  5. Scrape into jar and refridgerate

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my go to recipe for mayo, have made it for...

    Submitted by sharynlee on 22. April 2018 - 07:06.

    This is my go to recipe for mayo, have made it for the last 6 months with no fails.

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