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Vegetable pickling brine



4 jar(s)

Pickling/bottling liquid

  • 500 grams water
  • 500 grams white vinegar
  • 2 tbsp salt, non-iodised
  • 2 tbsp sugar, (optional)
  • 1 tsp pickling spice mix, per jar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

  1. Place water, white vinegar, salt & sugar (if using) in mixing bowl.
  2. Place MC on lid and bring liquid to boil 10 min/100°C/speed 1.
  3. Meanwhile pack vegetables to be pickled into clean, hot sterilised jars. Add 1 tsp of pickling spice mix per jar.
  4. Fill the jars with pickling brine almost to the top, then run a knife around inside of jar to remove air bubbles as much as possible. Top up jars to very top/just overflowing. Tightly screw on jar lids (use a cloth as jars will be very hot).
  5. Leave vegetables to pickle for at least 3 weeks, and place in fridge before eating.

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Recipe will fill two standard Agee jars or four smaller jars.

Optional: add the sugar if you wish to balance out the vinegar sourness.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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