Preparation time
0min
Total time
0min
Portion
800
g
Level
--
Ingredients
Vegetable Stock Paste
- 200 g celery stalks, trimmed, cut into pieces
- 2 carrots, cut into pieces
- 1 onion, cut into halves
- 1 tomato, cut into halves
- 1 zucchini, cut into pieces
- 2 clove garlic
- 2 level tbsp fresh mixed herbs
- 150 g rock salt
- 1 tbsp Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place celery, carrots, brown onion, tomato, zucchini, garlic cloves into mixing bowl. Chop 10 sec/speed 6.
- Add rock salt and butter and cook 20 min/120°C/speed 1. Blend 1 min/speed 5-9, increasing speed gradually.
Preparation
Tip
.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
easy recipe
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