Vegetable Stock Paste by AnRon. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegetable Stock Paste

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Ingredients

800 g

Vegetable Stock Paste

200 g celery stalks, trimmed, cut into pieces
2 carrots, cut into pieces
1 onion, cut into halves
1 tomato, cut into halves
1 zucchini, cut into pieces
2 clove garlic
2 level tbsp fresh mixed herbs
150 g rock salt
1 tbsp Butter

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6
7

Preparation
8
9

Recipe's preparation

Preparation

Place celery, carrots, brown onion, tomato, zucchini, garlic cloves into mixing bowl. Chop 10 sec/speed 6.

Add rock salt and butter and cook 20 min/120°C/speed 1. Blend 1 min/speed 5-9, increasing speed gradually.

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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.