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Wonton Wrappers



30 portion(s)

Wonton Wrappers

  • 300g flour
  • 1 egg
  • 125g water
  • 1ts salt
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Wonton Wrappers
  1. Place all ingredients into the Thermomix bowl & kneead for 2 mins Dough modeuntil the dough comes together, depending on the size of your egg you may need a bit more water or flour so it isn't a sticky dough or too dry.

    Wrap the dough in cling film & place in the fridge for about 10 mins - 1/2 an hour to rest.

    Using a pasta machine or rolling pin & some extra flour roll the dough out till it is about 2-3mm thick. cut into 8 - 9 cm squares & use for your favourite wonton recipe.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Here is my favourite wonton filling


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • hi, do you have an option for

    Submitted by benabobbsy on 7. March 2016 - 19:29.

    hi, do you have an option for egg free ? my daughter has severe egg allergy. thank you

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  • Plain flour

    Submitted by ArwensThermoPics on 19. January 2016 - 08:17.

    Plain flour

    Cooking from scratch  www.arwensthermopics.com

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  • What flour plain or self

    Submitted by Jess Hetzel on 15. November 2015 - 14:18.

    What flour plain or self  raising? Thank u 

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