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Wonton Wrappers



30 portion(s)

Wonton Wrappers

  • 300g flour
  • 1 egg
  • 125g water
  • 1ts salt
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Wonton Wrappers
  1. Place all ingredients into the Thermomix bowl & kneead for 2 mins until the dough comes together, depending on the size of your egg you may need a bit more water or flour so it isn't a sticky dough or too dry.

    Wrap the dough in cling film & place in the fridge for about 10 mins - 1/2 an hour to rest.

    Using a pasta machine or rolling pin & some extra flour roll the dough out till it is about 2-3mm thick. cut into 8 - 9 cm squares & use for your favourite wonton recipe.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Here is my favourite wonton filling


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • hi, do you have an option for

    Submitted by benabobbsy on 7. March 2016 - 19:29.

    hi, do you have an option for egg free ? my daughter has severe egg allergy. thank you

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  • Plain flour

    Submitted by ArwensThermoPics on 19. January 2016 - 08:17.

    Plain flour

    Cooking from scratch  www.arwensthermopics.com

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  • What flour plain or self

    Submitted by Jess Hetzel on 15. November 2015 - 14:18.

    What flour plain or self  raising? Thank u 

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