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Yeast


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Ingredients

Yeast

  • 2 pieces Cooked potatoes, Medium in size
  • 1 level teaspoons sugar, Brown or raw sugar works too
  • 1 level teaspoons beer, Any wheat beer
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    Preparation
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Recipe's preparation

    Cook potatoes
  1. Add both potatoes in quarters into steaming basket.
    add 1l water into .
    Cook on Varoma temp, speed 2, for 25 minutes.
  2. Squeeze both cooked potatoes through a potatoe masher.
  3. Add sugar and beer to the potato mix. Mix well.

    Then fill this mixture into a clean jar and close the lid.
  4. Leave this mix to sit and ferment for 3-4 days.

    Use this mix for up to 1kg of flour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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