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Zucchini fritters

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Ingredients

16 piece(s)

Zucchini fritters

  • 1 --- zucchini, Large
  • 1/4 --- onion, Large
  • 200 grams Cheddar Cheese Cubed
  • 1/2 bread crumbs, 1/2 cup
  • 1 egg, Large
  • 1/4 teaspoon salt
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Recipe's preparation

  1. Preheat oven to 190degrees fan forced oven and line baking tray with baking paper

    1.) rough chop zucchini. Put in TM bowl and chop 5 seconds speed 6. squeeze as much moisture out and set aside.

    2.) without washing the bowl add cheese and onion and chop 5 seconds speed 6

    3.) add remaining ingredients including the drained zucchini and mix for 10 seconds reverseCounter-clockwise operationspeed 4 until all combined

    4.) scoop 1 tablespoon amounts into your hand to make patties place on tray.

    5.) bake for 20 minutes turning half way through until golden

     

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Tip

I used a chux cloth to squeeze moisture out of the zucchini 

original recipe non thermomix method found on www.skinnytaste.com   - skinny tots 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious recipe. I did halve the cheese, added...

    Submitted by Helenbamp on 1. February 2020 - 21:06.

    Delicious recipe. I did halve the cheese, added some herbs and cooked for 10 minuets longer. Will definitely make again.

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  • My super fussy toddler loved these! I dropped the...

    Submitted by Ames87 on 27. March 2019 - 18:53.

    My super fussy toddler loved these! I dropped the onion & substituted with a carrot, and a tiny bit of coriander (could probably add more nxt time). And added a couple rashes of short cut bacon - didn’t add salt. Also added only 170g cheese as I saw everyone’s comments, and baked for longer. Yum! And now I can freeze & store for a busy evening/lunch, and know she’s getting veggies! Thanks for sharing!

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  • Very tasty, very cheesy. We enjoyed them...

    Submitted by JeffnJulie on 18. January 2019 - 11:12.

    Very tasty, very cheesy. We enjoyed them especially as they were baked.

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  • Wow loved these. Put my own spin on it with chilli...

    Submitted by ajreilly on 1. March 2017 - 19:49.

    Wow loved these. Put my own spin on it with chilli and few other herbs. Big big hit. Had to cook longer like other comments

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  • Yum! Added baby spinach, garlic & herbs! Even my...

    Submitted by jessldavis on 22. December 2016 - 16:26.

    Yum! Added baby spinach, garlic & herbs! Even my fussy 9month old was keen tmrc_emoticons.)

    did need a little extra cooking time

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  • I followed recipe, but added carrot, parsley,...

    Submitted by ♡Tarryn♡ on 19. December 2016 - 16:37.

    I followed recipe, but added carrot, parsley, mushrooms & kale. Then just before mixing I added some crushed Garlic too. Took longer to cook as i didnt drain, but tasted amazing! Thanks tmrc_emoticons.)

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  • i added a whole tin of chick

    Submitted by Healthymumma84 on 2. November 2016 - 19:52.

    i added a whole tin of chick peas and didnt bother draining the zuchini! these were delish and my partner and 13 month old also loved them, thank you for sharing!!!

     

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  • These were great. I added

    Submitted by Jackieattard on 23. October 2016 - 18:29.

    These were great. I added another zucchini and more breadcrumbs. Kids loved them. 

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  • Omg, thank you for a

    Submitted by Sikhd on 2. October 2016 - 15:04.

    Omg, thank you for a wonderful recipe,  easy and delicious tmrc_emoticons.)

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  • These fritters are delicious.

    Submitted by Cutely on 2. April 2016 - 15:28.

    These fritters are delicious.  I actually halved the cheese and cooked for an additional 10 mins.  the recipe fed three of us for lunch with a cob of corn, tomatoes, baby spinach and yoghurt.  Would also be great as starters or a tapas.  Thanks for sharing.

     

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