Almond and linseed paleo bread - Quirky Cooking by frefre123. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond and linseed paleo bread - Quirky Cooking

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Ingredients

80 g

Almond and linseed paleo bread - Quirky Cooking

80 g Linseeds
140 g almond meal
1/2 tsp bicarbonate of soda
1 tsp sea salt
12 large eggs
180 g coconut oil
80 g raw cauliflower

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Instructions

Preheat over to 180C fan forced
Line large loaf tin with baking paper

Place the linseeds into the TM bowl and milk 15 sec speed 9

Add almonds, bicarbonate soda and salt. Mill for 10 seconds speed 8. Remove to a bowl and set aside

Crack eggs into TM bowl and add coconut oil and cauliflower florets. Blend 4 mins speed 6 Kettle

Return almond mixture to bowl and mix blend 10 sec speed 5

Pour batter into loaf tin

Cook for 50min or until skewer comes out clean

Accessories you need

Spatula TM5/TM6
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Tip

Lasts in fridge for days

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.