You are here:
  1. Home
  2. Breads & rolls
  3. Banana and Raspberry Bread with Fig Butter


1 Banana and Raspberry Bread with Fig Butter

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana and Raspberry Bread with Fig Butter

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Bread

  • 450 g banana
  • 160g canola oil
  • 4 eggs
  • 200g self raising flour
  • 150g flour
  • 150g raw sugar
  • 20g coconut
  • 1 tsp cinnamon
  • 125g raspberries

Fig Butter

  • 100g butter
  • 40g fig conserve
  • 20g icing sugar
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Banana Bread

  1. Preheat oven to 180 Degrees andl line a deep sided loaf tin with baking paper and set aside

     

    Place banana in TM bowl and mash 5 seconds/ speed 6

     

    Add oil, raw sugar and eggs and mix 20seconds/ speed 4

     

    Scrape down sides of mixing bowl. Add flour,coconut, cinnamon and combine 15 seconds / speed 4

    Add 3/4 of the raspberries and mix 15 seconds

     

    Spoon mixture into prepared loaf tin and place remaining raspberries on top of  banana  bread pushing into mixture.

     

    Bake 60 minutes or until a wooden skewer comes out clean

     

    Allow to cool in tin.

     

    Serve in thick slices with  flavoured butter

     

     

     

    2. Fig butter

  2.  

    Place butter in TM bowl and blend until smooth. 10 seconds / speed 5

     

    Place butterfy in TM bowl. Add conserve and icing sugar. Whip 30 seconds / Speed3.5

10
11

Tip

for the fig conserve go to //www.recipecommunity.com.au/sauces-dips-spreads-recipes/clone-plum-paste/144165

try adding crytalised ginger  to the figs when cooking

 

This recipe can also be made in TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely banana and raspberry

    Submitted by love-2-cook on 15. November 2015 - 19:01.

    Lovely banana and raspberry bread

    Login or register to post comments