Ingredients
12 slice(s)
Bread
- 450 g banana
- 160g canola oil
- 4 eggs
- 200g self raising flour
- 150g flour
- 150g raw sugar
- 20g coconut
- 1 tsp cinnamon
- 125g raspberries
Fig Butter
- 100g butter
- 40g fig conserve
- 20g icing sugar
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6
-
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 Degrees andl line a deep sided loaf tin with baking paper and set aside
Place banana in TM bowl and mash 5 seconds/ speed 6
Add oil, raw sugar and eggs and mix 20seconds/ speed 4
Scrape down sides of mixing bowl. Add flour,coconut, cinnamon and combine 15 seconds / speed 4
Add 3/4 of the raspberries and mix "Dough mode" 15 seconds
Spoon mixture into prepared loaf tin and place remaining raspberries on top of banana bread pushing into mixture.
Bake 60 minutes or until a wooden skewer comes out clean
Allow to cool in tin.
Serve in thick slices with flavoured butter
Banana Bread
Fig butter
Accessories you need
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Spatula TM5/TM6
buy now
Tip
for the fig conserve go to //www.recipecommunity.com.au/sauces-dips-spreads-recipes/clone-plum-paste/144165
try adding crytalised ginger to the figs when cooking
This recipe can also be made in TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely banana and raspberry
Lovely banana and raspberry bread