thumbnail image 1
thumbnail image 1
Preparation time
Total time
12 slice(s)



  • 450 g banana
  • 160g canola oil
  • 4 eggs
  • 200g self raising flour
  • 150g flour
  • 150g raw sugar
  • 20g coconut
  • 1 tsp cinnamon
  • 125g raspberries

Fig Butter

  • 100g butter
  • 40g fig conserve
  • 20g icing sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Banana Bread
  1. Preheat oven to 180 Degrees andl line a deep sided loaf tin with baking paper and set aside


    Place banana in TM bowl and mash 5 seconds/ speed 6


    Add oil, raw sugar and eggs and mix 20seconds/ speed 4


    Scrape down sides of mixing bowl. Add flour,coconut, cinnamon and combine 15 seconds / speed 4

    Add 3/4 of the raspberries and mix Dough mode"Dough mode" 15 seconds


    Spoon mixture into prepared loaf tin and place remaining raspberries on top of  banana  bread pushing into mixture.


    Bake 60 minutes or until a wooden skewer comes out clean


    Allow to cool in tin.


    Serve in thick slices with  flavoured butter




  2. Fig butter

    Place butter in TM bowl and blend until smooth. 10 seconds / speed 5


    Place butterfy in TM bowl. Add conserve and icing sugar. Whip 30 seconds / Speed3.5


for the fig conserve go to //

try adding crytalised ginger  to the figs when cooking


This recipe can also be made in TM31

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana and Raspberry Bread with Fig Butter



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