3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana and Raspberry Bread with Fig Butter


Print:
4

Ingredients

12 slice(s)

Bread

  • 450 g banana
  • 160g canola oil
  • 4 eggs
  • 200g self raising flour
  • 150g flour
  • 150g raw sugar
  • 20g coconut
  • 1 tsp cinnamon
  • 125g raspberries

Fig Butter

  • 100g butter
  • 40g fig conserve
  • 20g icing sugar
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Banana Bread
  1. Preheat oven to 180 Degrees andl line a deep sided loaf tin with baking paper and set aside

     

    Place banana in TM bowl and mash 5 seconds/ speed 6

     

    Add oil, raw sugar and eggs and mix 20seconds/ speed 4

     

    Scrape down sides of mixing bowl. Add flour,coconut, cinnamon and combine 15 seconds / speed 4

    Add 3/4 of the raspberries and mix Dough mode15 seconds

     

    Spoon mixture into prepared loaf tin and place remaining raspberries on top of  banana  bread pushing into mixture.

     

    Bake 60 minutes or until a wooden skewer comes out clean

     

    Allow to cool in tin.

     

    Serve in thick slices with  flavoured butter

     

     

     

  2. Fig butter
  3.  

    Place butter in TM bowl and blend until smooth. 10 seconds / speed 5

     

    Place butterfy in TM bowl. Add conserve and icing sugar. Whip 30 seconds / Speed3.5

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

for the fig conserve go to //www.recipecommunity.com.au/sauces-dips-spreads-recipes/clone-plum-paste/144165

try adding crytalised ginger  to the figs when cooking

 

This recipe can also be made in TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely banana and raspberry

    Submitted by love-2-cook on 15. November 2015 - 19:01.

    Lovely banana and raspberry bread

    Login or register to post comments