Duck Fat Tortillas by Bicbic. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Duck Fat Tortillas

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Ingredients

8 piece(s)

365 grams Bakers Flour/Plain flour
1/4 teaspoon bicarb soda
1 teaspoon Himalayan salt
50 grams duck fat
170 grams warm water

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Mexican Side dish Snack

Recipe's preparation

Method

1. Place the dry ingredients and duck fat in the TMX - blend for 10 seconds speed 6 until mixture resembles fine breadcrumbs.

2. Pour in water and mix at speed 7 for 3 secs.Knead on dough mode for 1 minute.

3. Empty dough onto a thermomat, knead into a smooth ball. Divide into 10 pieces and roll these out as thin as you can in a circular shape.

4. Cook them for a minute either side on a hot pan (no oil) until they bubble up and brown slightly. Careful - they burn easily.

5. Put them in a thermoserver lined with a clean tea towel to keep them soft and pliable. The steam keeps the tortillas soft.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.