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1 English Muffins

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English Muffins

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Ingredients

14 portion(s)

Dough

  • 300 g Milk
  • 7 g dry yeast, 1.5 tsp
  • 1 tsp bread improver, optional
  • 25 g white sugar
  • 450 g bread flour
  • 50 g melted butter
  • 20 g polenta
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Recipe's preparation

    Dough

  1. Add milk, yeast, improver if using and sugar to bowl mix 3 mins temp 37º sp 2. Add Bread Flour, butter and Polenta mix sp 3, 15 sec. Closed lid 4 min Dough mode if a bit sticky add a bit more flour 1 Tbs at a time at 2 min mark. (Never walk away on knead function) Roll into a ball place in bowl or thermomat and let rise for 1 to 1.5 hours. Tip out onto lightly floured bench knead together then sprinkle a little polenta onto the bench then push out like a scone mix to 1.5cm then dust top with polenta. Cut out using egg ring. Lighty knead left over bits and cut with egg ring then just shape last bits I into rounds. Place on baking tray allowing for spreading cover with tea towel and let rise for 1 hour to 1.5 hours. Heat lighty oiled frypan and fry both sides of muffin and place back on tray then bake for 10 to 15 mins in 180º oven. I put another tray on top at this point so they don't rise too much. Place on cooling racks. Then lighty toast to enjoy for Sunday bacon and egg muffin.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Aprilstar: when you add the flour and polenta 😀

    Submitted by Wumpy56 on 19. April 2019 - 10:26.

    Aprilstar: when you add the flour and polenta 😀

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  • Delicious but need salt, reduced sugar to 20g but...

    Submitted by Chocolatdunedin on 6. February 2017 - 16:48.

    Delicious but need salt, reduced sugar to 20g but will try 10g. I proved them in my de hydrator so cut the proving time down to 30 mins both times. Time consuming but really light and lovely.

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  • Omg. I will never buy them again. They...

    Submitted by mimadon on 24. January 2017 - 23:24.

    Omg. I will never buy them again. They freeeperfectly as well. Great job thanks so much

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  • Delicious!!! A bit of a

    Submitted by aishal on 28. February 2016 - 17:30.

    Delicious!!! A bit of a process, but definately worth it and easy tmrc_emoticons.) thanks! Will definately make again!!!

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  • thank you for sharing. Loved

    Submitted by Thermosherrie on 23. August 2015 - 15:09.

    thank you for sharing. Loved to be able to make preservative/additive free ones at home! I added a little salt

    Now on Facebook! https://www.facebook.com/Thermosherrie Smile


     

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  • Lovely recipe. I used bread

    Submitted by Lainey123 on 18. August 2015 - 13:32.

    Lovely recipe. I used bread improver as I always do so things are nice and fluffy. I was surprised there was no salt in the recipe. But they taste just fine without. Also, I devided my dough into 12 rather than 14 portions to fit my tray better. And i didnt cut them out but made them like individual rolls and squashed them a bit flat. Worked perfectly. 

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  • Sorry didn't get back to you

    Submitted by Thedebstar on 24. May 2015 - 10:50.

    Sorry didn't get back to you when you add the flour. I have edited that step

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  • Brilliant recipe, well worth

    Submitted by ozemum on 8. May 2015 - 19:08.

    Brilliant recipe, well worth the effort! Ate some & froze some, fresh as when defrosted. Will certainly make them many more times

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  • I used your recipe this

    Submitted by Liz_M_ on 16. March 2015 - 11:09.

    I used your recipe this morning and they were 100% successful.  Thank you so much for sharing. 

    Liz. 

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  • when do you use the butter?

    Submitted by Aprilstar on 7. March 2015 - 09:40.

    when do you use the butter?

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  • No probs did you make them?

    Submitted by Thedebstar on 7. February 2015 - 12:46.

    No probs did you make them? where you happy.

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  • Thanks for the share of this

    Submitted by cldcooks on 20. January 2015 - 19:20.

    Thanks for the share of this recipe! 

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