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GF Soda Bread


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Ingredients

Dry ingredients

  • 230 g brown rice
  • 100 g dried chickpeas
  • 100 g arrowroot or tapioca starch
  • 2 tsp baking soda
  • 3.5 tsp GF baking powder
  • 2 tsp celtic sea salt
  • 2 tsp xanthan gum

Wet ingredients

  • 310 g whole milk
  • 2 tsp apple cider vinegar
  • 4 large eggs
  • 80 g rice bran oil
  • 40 g maple syrup (real)
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Recipe's preparation

  1. Pre heat oven to 190ºC or 180ºC fan forced.

    Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper.

    Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6.

    Add wet ingredients and mix for a maximum of 15 seconds on speed 6.

    Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 35 to 45 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required.

     

     

    Notes:

    Failsafe version

    • Use white sugar
    • Milk can be soy, rice or A2
    • substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water)
    • oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi do you need the xantham

    Submitted by Mamacrooks on 25. May 2014 - 14:14.

    Hi do you need the xantham gum? do you think it will work if I leave the gum out? Thanks!

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  • Hi Lynn Not sure it would

    Submitted by Joanna Rusling - Group Leader on 30. May 2013 - 13:10.

    Hi Lynn

    Not sure it would work as a pizza base. Can email you a recipe I use for that, my email is jorusling.thermomix@hotmail.com

     

    kind regards

    Joanna Rusling

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  • could you use the dough for a

    Submitted by LynnP54 on 29. May 2013 - 10:15.

    could you use the dough for a pizza base??

     

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  • Can't wait to try this one, I

    Submitted by michele75 on 6. November 2012 - 12:04.

    :cooking_7: Can't wait to try this one, I am a Celiac and so are my 2 kids 6 1/2 & 3 1/2.  I will change the the maple syrup to glucose syrup as we also have Fructose malsorption andcan't have sugar, so I hope it turns out okay.......will let you know :)

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  • You could use anything

    Submitted by Joanna Rusling - Group Leader on 16. August 2012 - 01:38.

    You could use anything really, water or any other type of milk. Using milk adds more nutrients though. :bigsmile:

    kind regards

    Joanna Rusling

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  • Just tried this recipe and it

    Submitted by belindapate on 10. April 2012 - 15:41.

    Just tried this recipe and it is yummy.  Have you tried it with non-dairy milk such as rice or almond milk?  Or just with water?  I'll probably give it a go, so will let you know.  Thanks for posting. :)

     

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  • You're welcome

    Submitted by Joanna Rusling - Group Leader on 22. March 2012 - 02:46.

    You're welcome :bigsmile:

    kind regards

    Joanna Rusling

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  • Hi Leanne You mill the dried

    Submitted by Joanna Rusling - Group Leader on 22. March 2012 - 02:45.

    Hi Leanne

    You mill the dried chickpeas, no need to soak or cook them first, to make besan flour. All questions are good questions.

    kind regards

    Joanna

    kind regards

    Joanna Rusling

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  • Hi, I only go my Thermo a few

    Submitted by lea_s28 on 21. March 2012 - 23:18.

    Hi, I only go my Thermo a few days ago and have been cooking up a storm already! :bigsmile:

    Sorry to be dumb but, with this recipe, do I place the dried chickpeas into it as they are, or do I need to soak and/or cook them first before using?

    Many thanks, Leanne

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  • Great GF bread.  Thanks so

    Submitted by nic11 on 13. February 2012 - 11:22.

    Great GF bread.  Thanks so much for sharing.  Will definitely be making this again and again.

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  • Out of the oven and have been

    Submitted by GeorgiaCarr on 28. January 2012 - 16:56.

    Out of the oven and have been waiting to taste.  Delicious ~ wonderful flavour and I can take to my demo tomorrow, my host is gluten free/yeast free - thanks Joanna

    Georgia Carr

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  • Looking for a yeast free

    Submitted by GeorgiaCarr on 28. January 2012 - 08:51.

    Looking for a yeast free gluten free bread.  This looks great.  Turning on the oven now!

    Georgia Carr

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