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Low carb bread rolls


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Ingredients

6 portion(s)

Low carb bread rolls

  • 250 g Water
  • 2 tsp Apple cider vinegar
  • 125 g Almond meal
  • 5 tbsp psyllium husk
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 3 Egg whites
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Dough
  1. Preheat oven to 200degrees
    1. Add water to bowl and heat 5mins/100/speed2
    2. Add apple cider, almond meal, psyllium husk, baking powder, salt and egg whites to bowl
    3. Mix 10seconds speed 2
    4. Knead 30sec/Dough mode
    5. With damp hands shape into 6 rolls and place on baking tray and bake approximately 40mins 200degrees (the dough will shape with wet hands and will rise a little in the oven)
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Accessories you need

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Tip

Check your rolls are down by knocking on them. They should sound hollow


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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