3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Our Daily Bread TM5 & TM31 White Bread Loaf


Print:
4

Ingredients

750 g

Bread Dough

  • 2 teaspoon Himalayan salt/Celtic Sea Salt, any salt you have
  • 560 grams bakers flour
  • 2 teaspoons instant dried yeast
  • 2 teaspoons Bread Improver (Optional), see notes
  • 40 grams Soft Butter or Ghee or olive oil
  • 300 grams filtered water, tap is fine also
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough Prep
  1. Add all ingredients listed in the order of the list and using the Dough mode dough function set time to knead for 10 minutes and turn dial to start. Wrap in a Thermomat or place in an oiled bowl with cling film to cover. Rest dough in a warm spot until doubled in volume. I just place it in my cold oven and the doughs own warmth is enough heat for the proving process.

  2. Shaping Your Loaf
  3. On an oiled bench or Thermomat knock down dough until it's fairly flat and all the gasses have been expelled. Roll into a log the length of your bread tin and place it in. This is great for a nice even high top or an even flat top if using a lid. The log can also be cut into 3 or 4 sections with cut edge facing the sides of the tin for a fancier top to your loaf. Place in a cold oven until your dough rises 2/3 of the way up the tin sides. In cooler climates you might want to add a tray of boiling water to the bottom of your oven for this process to be successful.

  4. Bake Your Loaf
  5. Without removing your loaf from the oven turn oven on to 180°-200°  and bake until golden brown and sounds hollow when tapped. This could take between 30 - 45 minutes. When loaf is baked empty from tin straight away and cool on a cooling rack before slicing.

  6. Choose Quality Ingredients
  7. This recipe was developed as a variation of the Basic Bread in The Basic Cook Book and the White Bread recipe featured on the back of the Defiance Brand Bakers Flour 5kg bag.I strongly advise seeking advice on max quantities of dough mix for your thermomix when kneading larger quantities in your machine.

10

Accessories you need

11

Tip

Bread Improver is an additive, it improves the fluffiness and shelf life of your bread. Read the label and do some research if you are concerned about this item. This can be omitted or replaced with a more natural alternative such as 2 teaspoons of fresh lemon juice or 2 teaspoons of apple cider vinegar. The tin featured in my photos is a jumbo loaf tin.

A smaller tin can be used just give it a try with what you have or you can purchase from the thermomix Australia mix shop


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thank you so much for sharing this recipe. I am...

    Submitted by Hayzel on 26. January 2019 - 10:48.

    Thank you so much for sharing this recipe. I am just making this for the second time - going to be a regular feature in our house. So easy, and keeps well.

    Login or register to post comments
  • Made this bread twice, once by the...

    Submitted by MessyChef1 on 11. December 2018 - 09:52.

    Made this bread twice, once by the recipe...fantastic 5* Second time made with half butter(ran out) and half garlic olive oil, plus some chopped red chillis and it tatses amazing!

    Login or register to post comments
  • This is the first bread recipe I’ve had success...

    Submitted by AmandaLarge on 2. December 2018 - 10:38.

    This is the first bread recipe I’ve had success with. My family love it!

    Login or register to post comments
  • Made this recipe with 330g wholemeal flour and the...

    Submitted by funwiththermos on 1. December 2018 - 08:04.

    Made this recipe with 330g wholemeal flour and the rest bakers flour, turned out fine, would probably add some sugar next time

    Login or register to post comments
  • Made this last night and my kids asked me not to...

    Submitted by kdsauer on 30. October 2018 - 22:44.

    Made this last night and my kids asked me not to buy bread from now on!
    Thank you for a great recipe that was easy to follow and worked perfectly.
    Left for 1 hour to double in size and cooked for 40 mins in my oven (without fan).

    Login or register to post comments
  • how long should it take for the dough to double in...

    Submitted by Gerowyn on 12. March 2018 - 14:02.

    how long should it take for the dough to double in size?

    Login or register to post comments
  • has anyone tried this recipe using wholemeal...

    Submitted by debrincd on 16. October 2017 - 19:45.

    has anyone tried this recipe using wholemeal flour?

    Login or register to post comments
  • Tried lots of everyday bread recipes but they only...

    Submitted by Leoniehall3 on 13. October 2017 - 12:10.

    Tried lots of everyday bread recipes but they only stayed soft as long as they were warm. I have now made this numerous times both white, wholemeal and seeded loafs and it works each time. It is a great everyday sandwhich bread.

    Login or register to post comments
  • Love this loaf, light and fluffy and a good size...

    Submitted by Rainie on 11. September 2017 - 09:37.

    Love this loaf, light and fluffy and a good size for just me and the mister. Very easy to make.

    Login or register to post comments
  • Favourite bread recipe! Make fresh loaves twice a...

    Submitted by Bakeaholic on 6. September 2017 - 20:55.

    Favourite bread recipe! Make fresh loaves twice a week 👍🏽 Thank you!

    Login or register to post comments
  • This made a perfect loaf Thanks

    Submitted by Liz.B on 14. May 2017 - 20:12.

    This made a perfect loaf! Thanks

    Login or register to post comments
  • MiniGreyIm sorry Hopefully you have found a bread...

    Submitted by There's a rainbow in my kitchen on 4. May 2017 - 20:38.

    MiniGrey:I'm sorry Hopefully you have found a bread recipe to work for you

    it sounds like your yeast may have been inactive, always store your yeast in the fridge, test your yeast if it's older or you aren't sure

    https://www.facebook.com/rainbowinmykitchen


     


     

    Login or register to post comments
  • MiniGrey I think it is highly likely your proving...

    Submitted by cavoodle on 22. April 2017 - 16:29.

    MiniGrey I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.

    Login or register to post comments
  • MiniGrey I think it is highly likely your proving...

    Submitted by cavoodle on 22. April 2017 - 16:29.

    MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.

    Login or register to post comments
  • MiniGrey I think it is highly likely your proving...

    Submitted by cavoodle on 22. April 2017 - 16:29.

    MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.

    Login or register to post comments
  • MiniGrey I think it is highly likely your proving...

    Submitted by cavoodle on 22. April 2017 - 16:29.

    MiniGrey: I think it is highly likely your proving wasn't right. This recipe has always been a no fail for me.

    Login or register to post comments
  • First time I have ever made bread, sorry but it...

    Submitted by MiniGrey on 12. March 2017 - 20:26.

    First time I have ever made bread, sorry but it was a flop with this recipe! Or maybe it was me? Took forever to rise in the warm spot, maybe the spot wasn't warm enough? It didn't double in size as expected. I cooked it anyway, it was 90 minutes in the oven and still came out doughy and hard at the same time. I'll try again!

    Login or register to post comments
  • Great recipe will be using this one again!

    Submitted by Eloise_au on 22. December 2016 - 11:13.

    Great recipe will be using this one again!

    Login or register to post comments
  • I've used your recipe twice

    Submitted by Nerroli on 5. November 2016 - 07:26.

    tmrc_emoticons.) I've used your recipe twice in the last week, all I can say is thank you very much for sharing it

    ive tried other ones and nothing has come even close to it, hubby has asked that I don't buy bread from the shops again, l must say I agree with him, I'm going to try your finger bun recipe today and freeze them for our lunches. Have told my granddaughter about your recipes and she's going to try them as she has 2 daughters who love finger buns. Once again thank you for sharing

    Login or register to post comments
  • Love this recipe. I have

    Submitted by lynda.curtis on 9. October 2016 - 00:17.

    Love this recipe.

    I have tried a few others but as a beginner cook the way the method is written is really helpful. My loaf turned our perfectly! 

    Login or register to post comments
  • First time making a loaf of

    Submitted by Alvic789 on 6. October 2016 - 19:11.

    First time making a loaf of bread in the TM and this one is an absolute winner! Soft, fluffy and just perfect for the kids sandwiches. Love it!

    Login or register to post comments
  • Fantastic! Unbeleivable

    Submitted by JENNIGRANDMA on 19. September 2016 - 09:09.

    Fantastic! Unbeleivable bread. The dough is so smooth. No mess. And rises beautifully. I made this twice on Saturday and it was perfect both times. Needless to say both the loaves were gone the next day.  And so simple! Thank you, thank you. This is my white bread recipie.

    GrandmaB

    Login or register to post comments
  • Best bread ever!! my kids

    Submitted by nadz on 4. September 2016 - 14:02.

    Best bread ever!!

    my kids love this bread, so easy to make, follow the recipe exactly for the softest, fluffiest bread. I make 3-4 batches a week.

    Login or register to post comments
  • This is the first time I have

    Submitted by Jackieattard on 31. August 2016 - 17:09.

    This is the first time I have been able to make bread successfully! It was easy and so yummy. Thanks for sharing. 

    Login or register to post comments
  • Perfect bread and I also use

    Submitted by Monicajdavies on 12. August 2016 - 09:46.

    Perfect bread and I also use this recipe for scrolls. So easy that the grandkids also make their own and always turns out good. thank

    Login or register to post comments
  • Wonderful news and feedback

    Submitted by There's a rainbow in my kitchen on 29. June 2016 - 18:11.

    Wonderful news and feedback thank you for trusting and trying this recipe ❤️

    https://www.facebook.com/rainbowinmykitchen


     


     

    Login or register to post comments
  • I love this bread recipe, it

    Submitted by Jhow on 29. June 2016 - 13:55.

    I love this bread recipe, it produces the softest, fluffiest bread I've made yet (and I've tried a few). I do substitute 100 grams of the flour with 100 grams of mixed seeds that I mill prior to adding the other ingredients. This dough is strong enough to hold the seeds without sacrificing texture and it adds a beautiful flavour. 

    Login or register to post comments
  • I tried this recipe today and

    Submitted by Zultbear on 26. June 2016 - 17:20.

    I tried this recipe today and it's so fluffy and soft. By far the best recipe I've tried!

    Login or register to post comments
  • Cold from the tap water is

    Submitted by There's a rainbow in my kitchen on 19. June 2016 - 08:01.

    Cold from the tap water is fine. If using cold filtered water from a fridge system you can hear it to 37° if you like. 

    https://www.facebook.com/rainbowinmykitchen


     


     

    Login or register to post comments
  • What temp for the water. Cold

    Submitted by dfbanham on 18. June 2016 - 22:39.

    What temp for the water. Cold tap. Lukewarm? Thanks. 

    Login or register to post comments
  • This is a brillant recipe.

    Submitted by Hickie on 16. June 2016 - 23:35.

    This is a brillant recipe.  Reminds me of my mothers home made bread in the big bread oven they had in the back yard ( I come from an Italian background). Fantastic recipe. tmrc_emoticons.)

    Login or register to post comments
  • Thank you to everyone that

    Submitted by There's a rainbow in my kitchen on 30. May 2016 - 11:30.

    Thank you to everyone that has commented and or rated this bread recipe. I value your feedback cheers Ruth

    https://www.facebook.com/rainbowinmykitchen


     


     

    Login or register to post comments
  • Thankyou for this bread

    Submitted by Linda Rosie on 29. May 2016 - 20:34.

    Thankyou for this bread recipe. I have tried a few and this is the yummiest and easiest by far.

    tmrc_emoticons.)

    Login or register to post comments
  • Nice bread I have tried a few

    Submitted by Leanne31 on 24. May 2016 - 20:56.

    Nice bread I have tried a few other recipes but this is the best one so far using apple cider vinegar.

    Login or register to post comments
  • Omg this bread taste

    Submitted by Lizaxolalpa on 17. May 2016 - 23:51.

    Omg this bread taste divine!!,my husband didn't want to wait until cools down and he said it is one of the best I have ever made tmrc_emoticons.) 

    Login or register to post comments
  • Finally. Thank you universe!!

    Submitted by roxygirl720 on 7. May 2016 - 15:28.

    Finally. Thank you universe!! A fail proof bread. 

    Follow step by step and everyone will think you're a baker. 

     

    Thankyou for sharing. Xx

    Login or register to post comments
  • Good Bread After so many of

    Submitted by angelpakpak on 6. May 2016 - 11:04.

    Good Bread Cooking 7

    After so many of my "fail army bread making", at last there is also a rainbow and nice bread in my kitchen. Thanks very much!!!!! 

    Login or register to post comments
  • Lovely, easy bread to make.

    Submitted by Bec_Plus_Five on 18. April 2016 - 12:01.

    Lovely, easy bread to make. My non-bread eating daughter even ate it for school lunches.

    Login or register to post comments
  • Thank you, my 6 year old says

    Submitted by dancill on 3. November 2015 - 22:43.

    Thank you, my 6 year old says it tastes just like "Banjo's Bread" - a bakery in Tassie.  I've ditched the bread maker  Love

    Login or register to post comments
  • Delicious! This was my first

    Submitted by CaseyMcDermott on 1. November 2015 - 09:48.

    Delicious! This was my first attempt at a loaf, I used butter and acv and it turned out great. Next time I will do olive oil for a dairy free loaf. Great recipe, thanks! 

    Login or register to post comments
  • Best loaf I've made out of

    Submitted by nadine01 on 28. October 2015 - 14:40.

    Best loaf I've made out of all the recipes I've tried it was so light and fluffy...... So yummy  all gone in 1 day it's now the bread recipe I'll be using regularly

    Login or register to post comments
  • my first thermo loaf, and it

    Submitted by bebe50 on 22. October 2015 - 07:05.

    my first thermo loaf, and it looks great!

    Login or register to post comments
  • Great recipe!!! My bread from

    Submitted by nicvic88 on 21. October 2015 - 11:17.

    Great recipe!!! My bread from other ones was dense and like a rock the next day, this recipe sooooo much better, will def make again tmrc_emoticons.) Thank you

    Login or register to post comments
  • Ive not had much success

    Submitted by Jenjenfar on 20. October 2015 - 12:43.

    Ive not had much success making bread til I tried this recipe yesterday. Best loaf ever so soft n fluffy. Thank you!!

    Login or register to post comments
  • Gorgeous white bread recipe!

    Submitted by BakingQueen on 20. October 2015 - 00:34.

    Gorgeous white bread recipe! Came out perfect. tmrc_emoticons.)

    Login or register to post comments
  • Finally got around to making

    Submitted by Frana Bird on 19. October 2015 - 23:48.

    Finally got around to making this recipe and I really don't know what took me so long - this is the perfect Bread recipe tmrc_emoticons.-) Nice and easy to follow and the bread is lovely and fluffy - sooo delicious. Thank you!

    Login or register to post comments
  • Absolutely fool proof!

    Submitted by Duckie2401 on 19. October 2015 - 15:08.

    Absolutely fool proof! Fantastic recipe. Thank you

    Login or register to post comments
  • I had to join just to tell

    Submitted by MaddyMooster on 19. October 2015 - 14:53.

    I had to join just to tell you how much I love your recipes Ruth! Your TM5 white bread recipe is the best ever! Way better than Lailahs bread recipe. I will only make yours from now on. Keep up the great work. tmrc_emoticons.) Cooking 7

    Login or register to post comments
  • dough*

    Submitted by cavoodle on 18. October 2015 - 20:33.

    dough*

    Login or register to post comments
  • There are not enough stars to

    Submitted by cavoodle on 18. October 2015 - 20:33.

    There are not enough stars to rate this recipe Ruth! It is seriously good and the cleanup is so much easier as the doug is less sticky. You are a legend. Thank you for tweaking an already amazing recipe! It rocks off the charts! <3

    Login or register to post comments
  •