- 300 g lukewarm water
- 2 heaped tsp dried yeast
- 2 heaped tsp white sugar
- 500 g High Grade Flour
- 20 g olive oil
- 1 some tomato relish, I use homemade stuff but spread onto of bread as a base
- 4 pieces ham slices, Cut into small pieces
- 1 portion grated Mozzarella cheese, Grate cheese
- 1 Bbq sauce, zig zag on top
40h 0minPreparation 20h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- warm oven at 180 degrees on Bake
Accessories you need
Add water, yeast and sugar to TM bowl. Cook for 2 minutes 37 degress at Sp 1.
Add flour, olive oil in bowl and mix Sp 6 15 seconds
then put on kneading mode for 4 minutes.
Place Dough on thermomat dusted with flour.
Place by warm fire or warm spot for 20minutes.
Roll into ball and put onto a baking tray flatten out with hands into oval shape. Don't make too thin.
Place toppings on and bake at 180 degrees for 20minutes or until bread is golden brown.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.