You are here:
  1. Home
  2. Breads & rolls
  3. Sourdough


1 Sourdough

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sourdough

Print:
Print recipe
I'm cooking this today
4

Ingredients

1 portion(s)

Sourdough

  • 150 g Sourdough starter, See Sourdough Starter recipe
  • 360 g water, Room Temperature
  • 100 g Wholeground rye flour, (or wholemeal flour)
  • 550 g bakers flour
  • 15 g baking powder, (or malt; or bread improver)
  • 1 teaspoon salt
Add to shopping list
5

Recipe's preparation

    Sourdough

  1. Add all ingredients except salt to the TM bowl and mix speed 4 for 5 seconds

  2. Rest for 30 minutes in TMX bowl. Dislodge from blades before next step.

  3. Add salt; then knead for 2 minutes, interval speed.

  4. Tip out of bowl and knead into a round ball shape. Place in an oiled bowl or Thermomat to rest for 2 hours.

  5. Knead and shape sourdough into a loaf shape & 2nd prove - minimum 4 hours, or overnight. Cooler temp = longer prove = sourer/more intense flavour

  6. Finger poke test - if it bounces back it's not yet ready.

  7. Preheat oven to 250 degrees Celsius.

  8. Slice and spray with water (forms a better crust). Also place 250g of water on a tray at the bottom of the oven.

  9. Place in a preheated oven & reduce the temperature to 220 degrees Celsius; bake for 30-45 minutes.

  10. Remove from oven and allow to rest for at least 45 minutes - it will still be cooking after it is removed so don't slice it straight away!!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • To try

    Submitted by donna1704 on 13. March 2023 - 09:39.

    To try

    Login or register to post comments

  • Fantastic recipe. My go to sourdough!

    Submitted by Losza on 29. December 2017 - 20:44.

    Fantastic recipe. My go to sourdough!

    Login or register to post comments

  • First successful loaf made since started...

    Submitted by gep67 on 4. May 2017 - 10:36.

    First successful loaf made since started experimenting with maker starter and sourdough! Thankyou for great recipe. Will only use this one from now on.

    Login or register to post comments

  • Sorry Lucille, I only just

    Submitted by Chantal Meehan on 30. November 2015 - 12:11.

    Sorry Lucille, I only just saw this comment - 1 teaspoon of salt

    Chantal Meehan


    www.thermodelights.com.au


     

    Login or register to post comments

  • 1 teaspoon

    Submitted by Chantal Meehan on 30. November 2015 - 12:10.

    1 teaspoon tmrc_emoticons.)

    Chantal Meehan


    www.thermodelights.com.au


     

    Login or register to post comments

  • How much salt? I checked out

    Submitted by Dorothy Lawes on 30. November 2015 - 11:59.

    How much salt? I checked out some other recipes and used 3 teaspoons, please let me know how many you used?

    Login or register to post comments

  • I'm probably just blind...but

    Submitted by Lucille loves cooking on 16. July 2015 - 08:47.

    I'm probably just blind...but I can't see where it says the amount of salt anywhere...can you please let me know?

    Many thanks, Lucille.

    Login or register to post comments

  • Tried this yesterday using

    Submitted by helenlouise2103 on 4. June 2015 - 22:29.

    Tried this yesterday using the first "child" of a new sourdough mother.  It worked briliantly & tastes fab & has a good structure, however it took nearly 10 hours from start to finish but then again I do live in England!  

    Login or register to post comments