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Sourdough


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Ingredients

1 portion(s)

Sourdough

  • 150 g Sourdough starter, See Sourdough Starter recipe
  • 360 g water, Room Temperature
  • 100 g Wholeground rye flour, (or wholemeal flour)
  • 550 g bakers flour
  • 15 g baking powder, (or malt; or bread improver)
  • 1 teaspoon salt
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Recipe's preparation

    Sourdough
  1. Add all ingredients except salt to the TM bowl and mix speed 4 for 5 seconds

  2. Rest for 30 minutes in TMX bowl. Dislodge from blades before next step.

  3. Add salt; then knead for 2 minutes, interval speed.

  4. Tip out of bowl and knead into a round ball shape. Place in an oiled bowl or Thermomat to rest for 2 hours.

  5. Knead and shape sourdough into a loaf shape & 2nd prove - minimum 4 hours, or overnight. Cooler temp = longer prove = sourer/more intense flavour

  6. Finger poke test - if it bounces back it's not yet ready.

  7. Preheat oven to 250 degrees Celsius.

  8. Slice and spray with water (forms a better crust). Also place 250g of water on a tray at the bottom of the oven.

  9. Place in a preheated oven & reduce the temperature to 220 degrees Celsius; bake for 30-45 minutes.

  10. Remove from oven and allow to rest for at least 45 minutes - it will still be cooking after it is removed so don't slice it straight away!!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First successful loaf made since started...

    Submitted by gep67 on 4. May 2017 - 10:36.

    First successful loaf made since started experimenting with maker starter and sourdough! Thankyou for great recipe. Will only use this one from now on.

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  • Sorry Lucille, I only just

    Submitted by Chantal Meehan on 30. November 2015 - 12:11.

    Sorry Lucille, I only just saw this comment - 1 teaspoon of salt

    Chantal Meehan

    www.thermodelights.com.au

     

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  • 1 teaspoon

    Submitted by Chantal Meehan on 30. November 2015 - 12:10.

    1 teaspoon tmrc_emoticons.)

    Chantal Meehan

    www.thermodelights.com.au

     

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  • How much salt? I checked out

    Submitted by Dorothy Lawes on 30. November 2015 - 11:59.

    How much salt? I checked out some other recipes and used 3 teaspoons, please let me know how many you used?

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  • I'm probably just blind...but

    Submitted by Lucille loves cooking on 16. July 2015 - 08:47.

    I'm probably just blind...but I can't see where it says the amount of salt anywhere...can you please let me know?

    Many thanks, Lucille.

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  • Tried this yesterday using

    Submitted by helenlouise2103 on 4. June 2015 - 22:29.

    Tried this yesterday using the first "child" of a new sourdough mother.  It worked briliantly & tastes fab & has a good structure, however it took nearly 10 hours from start to finish but then again I do live in England!  

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