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1 Spelt Buckwheat Bread

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Spelt Buckwheat Bread

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Ingredients

10 slice(s)

1 Large Loaf or 2 Smaller Loaves

  • 15 grams dried yeast or 40 g fresh
  • 100 grams Spelt grain
  • 2 teaspoons coriander seed
  • 200 grams buckwheat grains
  • 500 grams white spelt flour
  • 4 tablespoons balsamic vinegar
  • 2.5 teaspoons sea salt
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons Hemp seeds (optional)
  • 2 tablespoons Mixed seeds, For sprinkling on top of bread
  • 750 grams Filtered lukewarm water
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Recipe's preparation

    Method

  1. Oil and flour a crockpot (casserole dish with lid) or other cake tin (35cm long)

     

    If using fresh yeast, mix it in a bowl with 100g of the lukewarm water and let rest for 10 minutes.

     

    In meantime mill the spelt grain and coriander seeds

    50 sec/Speed 9

     

    Add buckwheat and mill 2 secs/Speed 7 so buckwheat is just cracked

     

    Add all other ingredients including the yeast mix or dry yeast and water

     

    Combine Speed 4-5, Counter-clockwise operation with help of spatula until all mixed

     

    Mixture will be sticky unlike normal bread dough

     

    Add to the prepared baking dish or tin and sprinkle with extra seeds

     

    Put lid on casserole dish or cake tin

     

    Place in cold oven and bake on lowest rack 210 degrees for

    50-60 minutes

     

    After first 30 minutes take lid off 

     

    Bread needs to sound hollow when tapped

     

    For a better crust place bread on oven rack (without casserole dish or cake tin) for another 10 minutes

     

    Enjoy with savoury and sweet toppings 

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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