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Yeast Free Rye Bread



  • 250 g rye flour or rolled rye
  • 250 g rye flour
  • 10 g baking powder, (See EDC)
  • drop pinch of salt
  • 30 g molasses
  • 450 g Milk
  • 6
    1h 13min
    Preparation 3min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven 170 degrees

    1. Mill rolled rye for 30 secs sp 9

    2. Add flour, salt and baking powder and blend for 5 secs sp 5

    3. Add molasses and milk and blend for 30 secs sp 4 REVERSE Counter-clockwise operation

    4. Place in bread tin or loaf tin. The mixture is sticky but be sure to pat down to reduce air pockets forming in your loaf. Bake for 1 hr 10 mins. Once baked, let sit in tin for 5 mins and then allow to cool on wire rack to prevent sweating in the tin.


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I used 250g buttermilk and 200g hilo milk when I first made this and it worked fine.

Will be trying all buttermilk, and other milk in the future and will post results.

I also only used rolled rye as I have yet to get my hands on rye grain, again will post results when I do.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really like the bread, make it all the time now

    Submitted by Ievans on 15. February 2017 - 18:16.

    Really like the bread, make it all the time now

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