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1 3 Ingredient- Vanilla Ice Cream

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3 Ingredient- Vanilla Ice Cream

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Ingredients

1 portion(s)

3 Ingredient Vanilla Icecream

  • 1 litre Thickend cream
  • 2 teaspoon Vanilla essance
  • 1 tin of condensed milk
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5

Recipe's preparation

    Vanilla Ice Cream

  1. Insert the butterfly

    Put the Vanilla and the cream into the TM bowl

    Speed 2 - whilst this is spinning add the condensed milk through the hole on lid.

    Once all of the condensed milk has been added, turn the speed up to 3.5.

    Let this whip until it is thick like whipped cream consistancy approx 4min. DONT WALK AWAY

    Once thick and creamy pop into container and freeze before serving.

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Tip

I try and buy my cream when the price has been reduced this make the ice cream very affordable. I managed to get 1lt of thickened cream for 0.70cents the other day tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! I read all the comments but...

    Submitted by Nikki21 on 6. January 2019 - 11:33.

    This is delicious! I read all the comments but kept a close eye when whipping - ended up whipping for 6 minutes so I guess it depends on the cream, the weather & how whipped you want it! Thank you for a fabulous recipe

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  • knittercook: how long would u recommend whipping...

    Submitted by JRyder on 4. February 2018 - 19:15.

    knittercook: how long would u recommend whipping for?

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  • There is no need to whip for 4 minutes, I have...

    Submitted by knittercook on 1. August 2017 - 09:28.

    There is no need to whip for 4 minutes, I have been making condensed milk ice cream for years, pre Thermomix as well. I mix everything together until soft peaks and freeze, perfect every time. I like the ratio of this recipe as my original recipe was 1 tin of condensed milk to 600 grams of cream which was very sweet, this recipe is perfect.

    I now make my own condensed milk using raw sugar which is lovely.

    My blog: shazknit.blogspot.com

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  • Mine split too unfortunately

    Submitted by cazbar78 on 29. May 2017 - 18:39.

    Mine split too unfortunately

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  • Can I use pure cream? i have

    Submitted by Mrs Mixalot on 26. October 2016 - 16:29.

    Can I use pure cream? i have a butt load.....was on sale tmrc_emoticons.;)

     

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  • It looked lovely and creamy

    Submitted by thermo-chum on 24. September 2016 - 20:42.

    It looked lovely and creamy going into the freezer, but set solid as a rock. If you can suggest how to make it scoopable, I would love to know your methods.

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  • I was disappointed with this

    Submitted by krock on 10. April 2016 - 09:07.

    I was disappointed with this ice cream. I followed the recipe and beat the mixture for 2 minutes 30 seconds so it would not turn into butter. It has been in the freezer overnight and now it is really solid and a little icy. It also leaves a greasy feeling in my mouth. 

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  • Is this recipe for TM 31 or

    Submitted by roy_jane on 24. March 2016 - 14:33.

    Is this recipe for TM 31 or TM 5.....? Noted you have TM5 model but recipe states TM31 model ?

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  • Super quick and easy to make

    Submitted by Chloejoe on 9. March 2016 - 12:12.

    Super quick and easy to make and tastes AMAZING tmrc_emoticons.)

     

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  • Yummy! Just made this and

    Submitted by taylorclan on 26. February 2016 - 21:32.

    Yummy! Just made this and everyone loved it, now to see what it is like once it is frozen.  A bit sweet for my liking so might cut down the condensed milk a bit next time.  Much cheaper than buying it and I know what is in it.

    Kids went to get some the next night but it was frozen solid and we couldn't get it out of the container.  Any ideas!!

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  • Easy and yum

    Submitted by Schmck on 11. February 2016 - 19:00.

    Easy and yum

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  • Just made this, so so good,

    Submitted by Michelleath2008 on 27. January 2016 - 20:29.

    Just made this, so so good, my daughter is still scrapping the remains out of my bowl as we speak!

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  • great simple recipe, but we

    Submitted by born2shop on 16. January 2016 - 10:14.

    great simple recipe, but we had to try twice as the first time it spilt into butter. All was not lost however as we stirred in some chocolate and had it on our pancakes the next morning! On our second try we whipped everything in 30 second lots and stopped when it looked like the picture (around the 2:30 mark) I would recommend this method instead of just mixing for 4 minutes to avoid the mixture splitting. Overall this is a great recipe and the ice cream tastes great! 

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  • Amazeballs! This is awesome

    Submitted by Rosario Gang on 2. January 2016 - 20:58.

    Amazeballs! This is awesome tmrc_emoticons.)

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  • This is amazing!!! I made two

    Submitted by Vannoora on 25. October 2015 - 14:56.

    This is amazing!!! I made two batches. First one I added vanilla bean paste and second I added chocolate condensed milk instead of normal condensed milk. This is going to be a hit with the family. Thanks so much for sharing !

    Aileen Van Noort

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  • I was bitterly disapointed

    Submitted by D_Carrimko on 26. September 2015 - 19:28.

    I was bitterly disapointed with my first try, it turned to butter.

    attempt #1 total falier attempt #1 total falier
    it started to turn to butter did not turn to whiped cream consistency, went from runny to butter at the 3 minute mark.

     

     

    attempt #2 semi success attempt #2 semi success
    I was afraid it would turn to butter again so i left it at this consistency and just froze it. I mixed in crushed oreos so hopefully it will turn out once it freezes.

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  • I just ended up making butter

    Submitted by bos on 14. September 2015 - 01:42.

    I just ended up making butter as 4 Minutes was way to much. It started turning into butter within a couple of minutes and I was just to late.

    Will try again another time.

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  • OMG! This is Devine!

    Submitted by Gordy00 on 5. August 2015 - 15:51.

    OMG! This is Devine!

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  • just put in the freezer and

    Submitted by Kathy76 on 28. July 2015 - 21:05.

    just put in the freezer and tastes good as is. I even made the condensed milk first.

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  • So delicious and so easy!

    Submitted by mrsmuddo on 21. July 2015 - 08:22.

    So delicious and so easy! Yum! tmrc_emoticons.)

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  • Awesome Taste! I crushed up

    Submitted by Nicksta on 12. July 2015 - 15:08.

    Awesome Taste!

    I crushed up about 5  tim tams on speed 4 removed from bowl..I did 600ml thickened cream with 1/2 a can of skim condensed milk & vanilla essence & it all Thickens really quickly then whizzed it up a little longer adding the crushed cookies...tastes awesome tmrc_emoticons.)

     

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  • This is it....The Best!!

    Submitted by Kaza-Neal on 7. July 2015 - 09:35.

    This is it....The Best!!

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  • Was lovely but too rich. Next

    Submitted by HayleyBlair on 24. June 2015 - 21:06.

    Was lovely but too rich. Next time I will either reduced condensed milk or add more cream. 

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  • Just made this with 600mL

    Submitted by mim370 on 15. June 2015 - 14:10.

    Just made this with 600mL pure cream and homemade condensed milk. Consistency looks great, awaiting the taste test  Big Smile

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  • This recipe is amazing!  I

    Submitted by Becwii on 11. June 2015 - 14:36.

    This recipe is amazing! 

    I add flavour (Milo, strawberry topping,  Swiss miss hot chocolate sachet etc) with the cream. I've been making them into little ice cream moulds for the kids..oh and hubby is very impressed too! fantastic recipe.

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  • I just did it and it turned

    Submitted by Liv1 on 5. June 2015 - 13:54.

    I just did it and it turned out beautifully.... I whipped it for a minute before I started pouring in the condensed milk and then I stopped a tiny bit before it looked like the picture as I was petrified it would split. it was holding its shape and had a lovely texture. I only used 750g of cream. 

    its now freezing for the dinner I'm having for my older bros birthday tonight! It'll go well with my mum's mud cake.

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  • Made this last week for hubby

    Submitted by gingernut_chestnuts on 12. May 2015 - 16:47.

    Made this last week for hubby and friend. What a winner! Went beautiful with apple crumble. Will make it again for sure.

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  • Made this last night for my

    Submitted by Maddy Maree on 12. May 2015 - 07:25.

    Made this last night for my partners birthday. I have had a sneaky taste this morning and it's a winner!  Love it. Tastes like my grandmothers Icecream. Just beautiful! Thanks so much. 

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  • Easy receipe but but

    Submitted by Sara73 on 11. May 2015 - 21:57.

    Easy receipe but but disappointed with the greasy film it leaves in my mouth after freezing....it promised so much!! Does it need to be remixed in thermie after freezing and before serving??

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  • So my first attempt I

    Submitted by TammyJRobinson on 11. May 2015 - 19:19.

    So my first attempt I followed recipe to a "T"  and ended up with butter !!!!!  So second attempt, I watched the recipe and the second it actually LOOKED like the photo I stopped whipping......  we shall see if it works

    Looking to be a healthy mature being bringing healthier choices to my table for my family.

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  • Has any one tried this with

    Submitted by Kel Grey on 11. May 2015 - 12:30.

    Has any one tried this with normal cream ?  Just like a high quality pouring cream?

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  • So very easy and yummy

    Submitted by kgledhill on 10. May 2015 - 19:32.

    So very easy and yummy

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  • Awww .... I use coconut cream

    Submitted by Chokolart on 9. May 2015 - 17:57.

    Awww .... I use coconut cream to make the most AMAZING coconut flavoured icecream.  I have only tried it with 600g coconut cream though as i adapted it from another recipe.  Adding macadamias this time to give another layer of flavour ... Can't wait to try it.

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  • Such a simple yet tasty

    Submitted by BeautyFoodie on 6. May 2015 - 20:25.

    Such a simple yet tasty recipe. Thanks for sharing.

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  • Best ice cream ever - great

    Submitted by Shazrules on 3. May 2015 - 15:20.

    Best ice cream ever - great taste.  I also think would be great to use as a "base" for flavoured ice creams by adding chopped chockies, nuts, etc.

    Congrats on a great recipe.

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  • Loved adding chopped KitKat

    Submitted by MummaMia123 on 20. April 2015 - 23:29.

    Loved adding chopped KitKat to this recipe! No churning! 

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