Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/12/10
changed: 2024/09/22
Ingredients
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- • Insert Butterfly Whisk
Add into the bowl
- 600g cream (not low fat)
- 30g Coconut Sugar
- 50g Cocoa (i only use Cadbury)
- 1t Vanilla Essence
Insert lid MC on / 30 seconds, Speed 4
Remove Butterfly and remove the mousse and place in a container
Insert lid MC on, turbo for 1 second, scrape out the mousse for no waste.
No need to refrigerate to set, serve with your fruit of choice.
This recipe can be doubled.
To make it sugar free, replace the coconut sugar with your choice of an alternative, we use Erythritol as it doesn't raise your glucose levels like other sweetners do.
Enjoy......
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments (11)
Becka566: glad you enjoyed it. You can also double the recipe. It's great for in between cake layers too.
Thankyou for the review.
The easiest chocolate mousse! I used caster sugar and doubled the sugar to suit my husbands sweet tooth and it worked perfectly
Gabie Andersen:
That's awesome, so glad you enjoyed it.Thanks for the review.
I always struggle with mousse this worked great success at last and not overly sweet
Delicious!
tayapetsheny:
I'm so glad you enjoyed it. Sure if a wow at my cooking experience.s 😍
Food7531:
Sorry for late reply. 1 teaspoon (little t teaspoon capital T tablespoon)
Unbelievable how it whips up so thick in seconds!
Hi may i ask please, the 1t of vanilla, is that 1 teaspoon or 1 tablespoon, thank you
Thankyou, glad you liked it.
Hopefully you will be making your very own soon. 😉