4 ingredients chocolate coconut balls by MummaKimba. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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4 ingredients chocolate coconut balls

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Ingredients

50 portion(s)

Balls

250 gram Packet plain sweet biscuits
395 gram can condensed milk
1 --- dessicated coconut, 1 cup
2 tablespoon cocoa powder

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Christmas

Recipe's preparation

Chop biscuits on speed 8 for 5 seconds and set aside.

Add condensed milk, 1/2 cup coconut, cocoa powder and biscuits. Mix on speed 6 [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] for 20 seconds until well combined.

Place remaining coconut in a bowl. Place mixture in another large bowl and chill for 15 minutes. Roll level tablespoons of mixture and toss in coconut to coat.

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Tip

Super Food Ideas - December 2010 , Page 15 Original recipe used glace cherries in place of raspberry lollies.These also freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.