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1 Agadoo Sorbet

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Agadoo Sorbet

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Ingredients

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sorbet

  • 20 grams raw sugar
  • 150 grams frozen mango in pieces
  • 150 grams frozen pineapple
  • 150 grams frozen coconut cream
  • 1 egg white
  • 1 tray of ice cubes
  • passion fruit pulp, optional
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Recipe's preparation

  1. Blitz the sugar on 7 for 5 seconds. Add fruit, milk, egg and ice and blitz again on 10 for 30 seconds. Pour passion fruit pulp over the top. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • :sooo yummy!

    Submitted by Janeyp57 on 31. May 2012 - 00:01.

    :sooo yummy!

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  • Wow!

    Submitted by daniellehcp on 10. April 2012 - 12:51.

    Wow!

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  • Everyone in QLD is raving

    Submitted by bekstuff on 30. March 2012 - 14:36.

    Everyone in QLD is raving about this one.

    Well done Thermaddicted!!

     

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