- 20 grams raw sugar
- 150 grams frozen mango in pieces
- 150 grams frozen pineapple
- 150 grams frozen coconut cream
- 1 egg white
- 1 tray of ice cubes
- passion fruit pulp, optional
Blitz the sugar on 7 for 5 seconds. Add fruit, milk, egg and ice and blitz again on 10 for 30 seconds. Pour passion fruit pulp over the top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Dairy Free Strawberry Ice Cream (refined sugar free)
- Delicious healthy version of Lemon Slice - Dairy Free
- Strawberry Frozen yogurt
- Nanna's Lemon Sago
- Tim Tam tarts (or cheesecake)
- Black rice steam cake gluten-free
- Easy strawberry baked cheesecake
- VEGAN CHOC MINT FUDGE
- VEGAN SALTED CARAMEL FUDGE
- Cherry ripe ice-cream slice
- Creamy Vanilla Ice-cream
- Nutella chocolate mousse