Aish al saraya by H0uda86. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Aish al saraya

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Aish al saraya

1 litres Milk
150 grams cornflour
100 gram sugar
8 slices melba toast
50 grams dessicated coconut
50 grams pistachio, chopped
200 gram thickened cream

Syrup

150 grams sugar
100 gram water
1 heaped tsp lemon
1 heaped tsp Orange Blossom Water

Add to shopping list

6

4h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Syrup

Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.

Pudding (mhalabiye)

Ad Milk cornflour thickened cream sugar use the thickening option on Tm6
once thickened allow to cool for 10 minutes
In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.
Using a ladle poor the thickened pudding on top.
Sprinkle desiccated coconut on top followed by crushed pistachio
Place in fridge to cool for 4 hours.

Accessories you need

Spatula
buy now

Tip

You can use rose water or orange blossom or a mixture of both in the pudding

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.