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Aish al saraya


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Ingredients

Aish al saraya

  • 1 litres Milk
  • 150 grams cornflour
  • 100 gram sugar
  • 8 slices melba toast
  • 50 grams dessicated coconut
  • 50 grams pistachio, chopped
  • 200 gram thickened cream

Syrup

  • 150 grams sugar
  • 100 gram water
  • 1 heaped tsp lemon
  • 1 heaped tsp Orange Blossom Water
  • 6
    4h 0min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Syrup
  1. Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.
  2. Pudding (mhalabiye)
  3. Ad Milk cornflour thickened cream sugar use the thickening option on Tm6 or cook 10 minutes 80 degrees speed 3.
    Ou can increase the time to get right thickened consistency.
    once thickened allow to cool for 10 minutes
  4. In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.
  5. Using a ladle poor the thickened pudding on top.
  6. Sprinkle desiccated coconut on top followed by crushed pistachio
  7. Place in fridge to cool for 4 hours.
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Accessories you need

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Tip

You can use rose water or orange blossom or a mixture of both in the pudding


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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