Aish al saraya by H0uda86. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Aish al saraya

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Ingredients

1 bottle(s)

Aish al saraya

1 litres Milk
150 grams cornflour
100 gram sugar
8 slices melba toast
50 grams dessicated coconut
50 grams pistachio, chopped
200 gram thickened cream
1 level tbsp Rose Water
1 level tbsp Orange blossom

Syrup

150 grams sugar
100 gram water
1 heaped tsp lemon
1 heaped tsp Orange Blossom Water

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6

4h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Syrup

Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.

Pudding (mhalabiye)

Ad Milk cornflour thickened cream sugar use the thickening option on Tm6
once thickened allow to cool for 10 minutes

In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.

Using a ladle poor the thickened pudding on top.

Sprinkle desiccated coconut on top followed by crushed pistachio

Place in fridge to cool for 4 hours.

Accessories you need

Spatula TM5/TM6
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Tip

You can use rose water or orange blossom or a mixture of both in the pudding

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.