Aish al saraya by H0uda86. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Aish al saraya

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Ingredients

Aish al saraya

1 litres Milk
150 grams cornflour
100 gram sugar
8 slices melba toast
50 grams dessicated coconut
50 grams pistachio, chopped
200 gram thickened cream

Syrup

150 grams sugar
100 gram water
1 heaped tsp lemon
1 heaped tsp Orange Blossom Water

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6

4h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Syrup

Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.

Pudding (mhalabiye)

Ad Milk cornflour thickened cream sugar use the thickening option on Tm6 or cook 10 minutes 80 degrees speed 3.
Ou can increase the time to get right thickened consistency.
once thickened allow to cool for 10 minutes
In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.
Using a ladle poor the thickened pudding on top.
Sprinkle desiccated coconut on top followed by crushed pistachio
Place in fridge to cool for 4 hours.

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Tip

You can use rose water or orange blossom or a mixture of both in the pudding

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.