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Aish al saraya


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Ingredients

Aish al saraya

  • 1 litres Milk
  • 150 grams cornflour
  • 100 gram sugar
  • 8 slices melba toast
  • 50 grams dessicated coconut
  • 50 grams pistachio, chopped
  • 200 gram thickened cream

Syrup

  • 150 grams sugar
  • 100 gram water
  • 1 heaped tsp lemon
  • 1 heaped tsp Orange Blossom Water
  • 6
    4h 0min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Syrup
  1. Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.
  2. Pudding (mhalabiye)
  3. Ad Milk cornflour thickened cream sugar use the thickening option on Tm6
    once thickened allow to cool for 10 minutes
  4. In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.
  5. Using a ladle poor the thickened pudding on top.
  6. Sprinkle desiccated coconut on top followed by crushed pistachio
  7. Place in fridge to cool for 4 hours.
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Accessories you need

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Tip

You can use rose water or orange blossom or a mixture of both in the pudding


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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