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Almond Addiction Icecream


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Ingredients

1 litre(s)

Ice cream

  • 600 g thickened cream
  • 1 can sweetened condensed milk, Chilled in fridge
  • 1 portion Almond Brittle
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Brittle
  1. I used the Almond Addiction recipe from the 'Festive Flavour' cookbook. You can use any type you like.
    Put into thermomix broken into pieces and whiz until you have a mixture of small pieces and bitesize.
    Speed 7, just watch for timing.
    Pull out the biggest pieces and set aside all brittle in a bowl.
  2. Ice Cream Base
  3. Don't clean bowl after crushing the brittle.
    Insert Butterfly Whisk, add 600ml of thickened cream to the bowl.
    40 seconds / speed 4
    Add condensed milk, another 50 seconds / speed 4.
    Add Brittle, 10 seconds / speed 2.
    Transfer to a freezer safe container and set for at least 6hours.

    Remove from the freezer for 5 minutes before scooping! ENJOY!
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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