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Ann’s favourite chocolate cake


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Ingredients

12 slice(s)

Ann’s favourite chocolate cake

  • 260 grams plain flour
  • 275 grams sugar
  • 70 grams cocoa powder
  • 9 grams bicarbonate of soda
  • 5 grams salt
  • 390 grams buttermilk
  • 125 grams margarine, soft
  • 2 eggs
  • 8 grams vanilla essence
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Recipe's preparation

    Method
  1. 1. Add flour, sugar, cocoa, soda and salt to TM bowl and mix on speed 4 for 10 seconds.
    2. Add buttermilk, margarine, eggs and vanilla and beat on speed 4 for 30 seconds, scrape down sides of bowl.
    3. Beat on speed 5 for 2 minutes.
    4. Pour batter into prepared greased and floured 2 x 20cm cake pans at 180 degrees without fan for 25-30 minutes or until it springs back when lightly touched. Other pans 20cm square 60- 70 minutes or 27x18cm slab for 40-45 minutes.
    5. Cool in pan for 5 minutes, invert and store on wire rack to cool completely. Decorate with using choice of icing, buttercream or frosting.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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