Apple Crumble or Red Berry Crumble by akamkbt. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apple Crumble or Red Berry Crumble

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Ingredients

6 portion(s)

Apple Crumble or Red Berry Crumble

Stewed Apples

6-10 apples
80 grams water

Crumble

raw sugar, 1/2 cup (or castor sugar)
flour, 1 cup
dessicated coconut, 1/2 cup
140 grams Butter, (cubed)

Red Berry Base

500 grams mixed red berries, (fresh or frozen)
2 tablespoons honey
1 tablespoons freshly squeezed lemon juice

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Everyday

Recipe's preparation

Base preparation - stewed apples or red berries

Peel and cut apples, add to jug with 80 grams water

(tablespoon of sugar optional)

Varoma (steaming temp) 12 minutes,

reverse stir
Extend/reduce cook time if needed.

For red berry crumble place berries in baking dish.
Drizzle with honey and then lemon juice

Cumble preparation

Add dry ingredients to jug followed by cubed butter.
Process speed 4 for 20 seconds or until mixture resebles bread crumbs.

Pour over fruit base/bases

Baking

Pre- heat oven to 200C/400F
Bake 25 mins or until golden brown.
Serve hot with ice cream.

Accessories you need

Spatula TM5/TM6
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Tip

You can mix crumble ahead of time and refrigerate until ready to make.

A quick easy dessert if you use frozen berry mix or pre preared stewed apple.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.