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Apple crumble, very healthy


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Ingredients

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Apple filling

  • 4 apples, I used pink lady
  • 4 Medjool dates, seeds removed

Crumble

  • 100 g walnuts
  • 50 g unsalted butter, Chopped in small pieces
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon vanilla
  • 0.25 teaspoon salt
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Recipe's preparation

    Crumble
  1. Pulse the crumble ingredients  using the turbo button a few times until you have a nice crumbly mix, you do not want flour. Be sure to leave some chunky bits, you want plenty of texture. Place this mixture in a bowl.

     
  2. Apple filling
  3. Place the apples and dates in your thermomix and pulse using turbo button until finely chopped. Once again you do not want a puree although it doesn’t matter at all if this is what you end up with.

    Divide the apple mixture between four ramekins, top with the crumble mixture, bake in the oven for 30 minutes or until nicely golden. Enjoy!!!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Make sure you use unsalted butter not salted butter as you don't want the crumble to taste salty!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I liked this a lot.  I had no

    Submitted by Dot77 on 25. October 2014 - 18:59.

    I liked this a lot.  I had no walnuts in store so I used half almonds and half pistachio nuts instead. I used Gala apples. They looked good and they tasted good too. I can see that I shall be using this recipe many times.

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  • Nice recipe, more an adult

    Submitted by amg1405 on 11. November 2013 - 10:14.

    Nice recipe, more an adult crumble than a child's crumble in my household, but great taste and very easy to make

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