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1 Apple Fritters

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Apple Fritters

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Ingredients

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Apple Fritters

  • 200 g apples, peeled, cored and quartered
  • 250 g Milk
  • 2 eggs
  • 50 g raw sugar
  • 50 g grape seed oil (for the dough)
  • 30 g fresh yeast (or 2x 7gm sachets Dry Yeast (14g))
  • 300 g plain flour
  • 1 pinch salt
  • oil for shallow frying
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Recipe's preparation

    Apple Fritters

  1. Place apples into mixing bowl and chop 3 sec/speed 4.  Set aside in a large bowl.

  2. Add remaining ingredients and knead 2 min/Dough mode.

  3. Add dough to chopped apples and incorporate with spoon, cover with a cloth and leave to prove and rise for approximately 20 minutes.

  4. Cook fritters by spooning out one tbsp of mixture at a time into an oiled, hot fry pan, cooking on each side until golden brown.

     

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Tip

Serve dusted with icing sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this recipe for the first time last night....

    Submitted by renee_heaslip on 13. July 2020 - 17:19.

    I made this recipe for the first time last night. I probably didn't let the mixture sit long enough, so I didn't really think they were that great. But then I put the leftover mixture in the fridge over night and cooked in my pie maker today instead of oil in fry pan and OMG. They are so light and fluffy. Will definitely make in the pie maker again.

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  • SO yummy!! Next time I'll dust with cinnamon and...

    Submitted by Ponts85 on 3. January 2018 - 15:54.

    SO yummy!! Next time I'll dust with cinnamon and castor sugar. Reminds me of a donut!!! Am hoping they freeze & defrost ok, as they made a lot and not sure how fresh they will stay after a day or two.

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  • Delicious! Loved by young and old and sooo easy to...

    Submitted by kennedyrh on 31. January 2017 - 20:07.

    Delicious! Loved by young and old and sooo easy to make. Thanks for a great recipe.

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  • Could you subsitute the grape

    Submitted by Letitia78 on 15. May 2014 - 13:59.

    Could you subsitute the grape seed oil for a different oil? Or would the flavour change too much?

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  • Do you think these are

    Submitted by CJG on 17. February 2013 - 16:44.

    Do you think these are suitable for freezing after they have been cooked?

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  • My daughter likes these.

    Submitted by Cherryn on 9. October 2012 - 16:55.

    My daughter likes these. Would be lovely for school lunches.

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  • , great, looks good - yet to

    Submitted by korrick on 8. October 2012 - 21:32.

    Cooking 10, great, looks good - yet to taste.

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  • YUMMO!!!!! Kids love

    Submitted by Thermorayner on 16. July 2012 - 19:13.

    YUMMO!!!!! Kids love this....... great cold in lunch boxes too (if there is any left!!)

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  • Can you freeze the batter

    Submitted by angielouise2001 on 15. June 2012 - 10:40.

    Can you freeze the batter before cooking?

     

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