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Apple pie filling


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Ingredients

1 portion(s)

  • 8 Granny Smith Apple, Large
  • 50 grams unsalted butter
  • juice of lemon
  • 120 grams caster suga
  • 40 grams brown sugar
  • 2 level teaspoons ground cinnamon
  • 3 cloves whole
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Slice peeled apples into desired size squeeze lemon juice over to stop from oxidising 

    put butter and caster sugar in bowl, 80 degrees speed 2, once butter is melted add butterfly

    add apples, cinnamon, cloves and brown sugar, 8 mins 80degrees Counter-clockwise operation speed 2

     

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Accessories you need

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Tip

I use this shortcrust pastry recipe to make the tastiest pie ever

//www.recipecommunity.com.au/baking-sweet-recipes/easy-sweet-shortcrust-pastry/221508

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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