Ingredients
1 portion(s)
- 8 Granny Smith Apple, Large
- 50 grams unsalted butter
- juice of lemon
- 120 grams caster suga
- 40 grams brown sugar
- 2 level teaspoons ground cinnamon
- 3 cloves whole
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Slice peeled apples into desired size squeeze lemon juice over to stop from oxidising
put butter and caster sugar in bowl, 80 degrees speed 2, once butter is melted add butterfly
add apples, cinnamon, cloves and brown sugar, 8 mins 80degrees "Counter-clockwise operation" speed 2
Method
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I use this shortcrust pastry recipe to make the tastiest pie ever
//www.recipecommunity.com.au/baking-sweet-recipes/easy-sweet-shortcrust-pastry/221508
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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