3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple Pikelets Egg Free Adaptable


Print:
4

Ingredients

10 portion(s)

Apple Pikelets Egg Free Adaptable

  • 65 g apple peeled and cored
  • 150 g self-raising flour
  • 40 g sugar
  • 125 g Milk
  • 1 egg, Egg substitute below
  • 1/2 level teaspoons vanilla extract
  • 1/4 tsp baking powder
  • 25 g Butter
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. EGG SUBSTITUTE
    Mix together 1 1/2 tablespoons olive oil, 1 1/2 tablespoons water and 1 teaspoon baking powder stir until all combined and add to recipe in place of egg.

    1. Place apples in bowl and chop 5 seconds speed 7.
    2. Scrape down sides
    3. Add flour, sugar, milk, vanilla, baking powder and egg (or substitute) 20 seconds speed 6 or until no lumps appear
    4. Add melted butter and combine 15 seconds speed 6
    5. Pour to the size you would like into frying pan and wait till bubbles appear then flip sides

    pikelets can be frozen for lunch box snacks
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.