3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple Pikelets Egg Free Adaptable


Print:
4

Ingredients

10 portion(s)

Apple Pikelets Egg Free Adaptable

  • 65 g apple peeled and cored
  • 150 g self-raising flour
  • 40 g sugar
  • 125 g Milk
  • 1 egg, Egg substitute below
  • 1/2 level teaspoons vanilla extract
  • 1/4 tsp baking powder
  • 25 g Butter
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. EGG SUBSTITUTE
    Mix together 1 1/2 tablespoons olive oil, 1 1/2 tablespoons water and 1 teaspoon baking powder stir until all combined and add to recipe in place of egg.

    1. Place apples in bowl and chop 5 seconds speed 7.
    2. Scrape down sides
    3. Add flour, sugar, milk, vanilla, baking powder and egg (or substitute) 20 seconds speed 6 or until no lumps appear
    4. Add melted butter and combine 15 seconds speed 6
    5. Pour to the size you would like into frying pan and wait till bubbles appear then flip sides

    pikelets can be frozen for lunch box snacks
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.