• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe




16 slice(s)


  • 75 g plain flour
  • 35 g self-raising flour
  • 75 g brown sugar
  • 1/2 level tsp ground cinnamon
  • 80 g cubed butter


  • 200 g Butter
  • 1 lemon
  • 150 g raw sugar
  • 3 eggs
  • 75 g plain flour
  • 150 g self-raising flour
  • 80 g Milk

Stewed apples

  • 4 granny smith apples
  • 20 g Butter
  • 75 g brown sugar
  • 6
    1h 20min
    Preparation 25min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Place all dry ingredients into TM bowl and mix 5 seconds/speed 5
  2. Add butter and process 6 seconds/speed 5. Place in freezer bag and freeze for about 1 hour.
  3. Cake
  4. Preheat oven 160 degrees C. Peel rind from lemon and place in TM bowl with sugar. Blitz 10 seconds/spped 10. Scrape down sides, repeat if required
  5. Add butter to TM bowl and beat 5 seconds/speed 5. Add butterfly and whisk 6 seconds/speed 4
  6. Add remaining ingredients and beat together 10 Seconds/speed 4. Place into a lined 23cm round cake tin and bake for 30 minutes.
  7. Stewed Apples
  8. Peel and core apples and cut into wedges. Place into TM bowl with remaining ingredients and cook 10 minutes/Counter-clockwise operationTemperature 100/speedGentle stir setting
  9. Assembly
  10. Remove cake from oven, worki9ng quickly, arrange apples over top of cake, Crumble streusel over apples and return to oven for additional 25 minutes.

Accessories you need

  • Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.