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APPLE STREUSEL CAKE


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Ingredients

16 slice(s)

Streusel

  • 75 g plain flour
  • 35 g self-raising flour
  • 75 g brown sugar
  • 1/2 level tsp ground cinnamon
  • 80 g cubed butter

Cake

  • 200 g Butter
  • 1 lemon
  • 150 g raw sugar
  • 3 eggs
  • 75 g plain flour
  • 150 g self-raising flour
  • 80 g Milk

Stewed apples

  • 4 granny smith apples
  • 20 g Butter
  • 75 g brown sugar
  • 6
    1h 20min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    STREUSEL
  1. Place all dry ingredients into TM bowl and mix 5 seconds/speed 5
  2. Add butter and process 6 seconds/speed 5. Place in freezer bag and freeze for about 1 hour.
  3. Cake
  4. Preheat oven 160 degrees C. Peel rind from lemon and place in TM bowl with sugar. Blitz 10 seconds/spped 10. Scrape down sides, repeat if required
  5. Add butter to TM bowl and beat 5 seconds/speed 5. Add butterfly and whisk 6 seconds/speed 4
  6. Add remaining ingredients and beat together 10 Seconds/speed 4. Place into a lined 23cm round cake tin and bake for 30 minutes.
  7. Stewed Apples
  8. Peel and core apples and cut into wedges. Place into TM bowl with remaining ingredients and cook 10 minutes/Counter-clockwise operationTemperature 100/speedGentle stir setting
  9. Assembly
  10. Remove cake from oven, worki9ng quickly, arrange apples over top of cake, Crumble streusel over apples and return to oven for additional 25 minutes.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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