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1 Apricot and Ginger Bliss Balls

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Apricot and Ginger Bliss Balls

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Ingredients

6 portion(s)

Apricot and Ginger Bliss Balls

  • 50 grams raw cashews
  • 40 grams organic dried apricots
  • 10 grams organic crystallised ginger
  • 1 tablespoon coconut oil
  • pinch of Himalayan salt
  • 10 grams Organic Desiccated Coconut, (optional)
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Recipe's preparation

  1. Combine all ingredients in the Thermomix and blitz for 10 seconds on speed 7. Remove and set aside.
    Add the desiccated coconut to the bowl and mill for 5 seconds on speed 7.

    Shape into balls and coat in the coconut.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice and easy. Thanks for posting. Didn't realise...

    Submitted by monika66 on 8. March 2018 - 13:05.

    Nice and easy. Thanks for posting. Didn't realise I was out of cashews so used macadamias instead which worked a treat.

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  • Yum! I doubled the recipe too.

    Submitted by christineblack on 12. February 2017 - 14:55.

    Yum! I doubled the recipe too. Smile

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  • I had to double the recipe

    Submitted by Giada on 29. November 2016 - 23:26.

    I had to double the recipe too, and I made 9 balls.

    I don't know why but they are a bit dry.

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  • Nice but do need to at least

    Submitted by Jessie-Maree on 5. November 2015 - 11:31.

    Nice but do need to at least double recipe - unless you're on weight watches i surpose -

    I doubled it and only made 16.

     

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  • Amazing! I didn't have

    Submitted by Jules McIntosh on 5. March 2015 - 22:49.

    Amazing! I didn't have cashews so used almonds instead. Thanks for a great recipe that I will be using again and again!

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  • Nice and easy.

    Submitted by digibron on 8. December 2014 - 17:38.

    Nice and easy.

     

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  • Really quick and easy. Made

    Submitted by Elliebird on 22. September 2014 - 14:01.

    Really quick and easy. Made double quantity as it doesn't make many 

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  • Made these for morning tea

    Submitted by Em-Eyes on 23. March 2014 - 17:35.

    Made these for morning tea for work and they were a hit tmrc_emoticons.-)yum yum yum !!!........... thanks for recipe

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  • These sound fantastic!

    Submitted by gemma kilgour on 18. May 2012 - 23:59.

    These sound fantastic! Another one to add to my "must make" list - thank you!

     

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  • Deevine!!

    Submitted by the4bickies on 18. May 2012 - 21:09.

    Deevine!!

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  • These were beautiful,had no

    Submitted by clare purnell on 14. March 2012 - 17:15.

    These were beautiful,had no apricots so used dates, also added some mix i have of sesame/chia/sunfower seeds and some organic cacao powder

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