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Apricot Coconut Slice



32 slice(s)

Apricot Coconut Slice

  • 1 package Marie biscuits
  • 250 g dried apricots
  • 125 g Butter, cubed
  • 200 g condensed milk (1/2 tin or make your own)
  • 100 g brown sugar
  • 2 tablespoon Desiccated Coconut
  • desiccated coconut extra

Recipe's preparation

    Apricot Coconut Slice
  1. 1.  Crush biscuits 15 sec / speed 6, check if at desired consistency.  Set aside in a bowl.

    2.  Chop dried apricots 4 sec / speed 6, or longer as desired.  I like some nice chunks.

    3.  Melt butter, sugar & condensed milk 1 min 30 / 50 degrees / speed 3.  Ensure all blended well.

    4.  Add biscuits, apricots & coconut  20sec / reverse /speed 3

    5.  Press into a lined slice tin with a spatula. Top with extra coconut if desired and refrigerate until firm.  Cut into small pieces once firm.




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Quick and easy to prepare.  Best kept refrigerated.


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