Arriscar Cafe Tropical Rum Balls by ArriscarCafe. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Arriscar Cafe Tropical Rum Balls

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Ingredients

24 piece(s)

Arriscar Cafe Tropical Rum Balls

2 packages Milk Arrowroot Biscuit
3-4 scoop dessicated coconut
2 cans condensed milk
1 cans Pineapple crushed, Drained
1 dash Bundaberg Tropics Rum, Mango & Passionfruit flavour works best

To roll

1 scoop dessicated coconut

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Mixture

add milk arrowroots to Thermomix one pack at a time,
crush on speed 6 for 8 seconds
set aside in a large mixing bowl

In large mixing bowl combine
coconut, crushed biscuits, condensed milk, drained crushed pineapple, tropical rum

Mix thoroughly until mixture comes together. Should be firm enough that balls won't flatten but soft enough to form balls easily.

if mixture is too wet add more dessicated coconut as required

Roll into balls of desired size & roll in extra coconut

we do 35g at the cafe

Place in airtight container in refrigerator to set. Allow 3-4 hours for balls to set.

ENJOY!

Accessories you need

Spatula TM5/TM6
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Tip

If you're feeling fancy, toast the coconut that the balls will be rolled in

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.