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Ingredients
24 piece(s)
Arriscar Cafe Tropical Rum Balls
- 2 packages Milk Arrowroot Biscuit
- 3-4 scoop dessicated coconut
- 2 cans condensed milk
- 1 cans Pineapple crushed, Drained
- 1 dash Bundaberg Tropics Rum, Mango & Passionfruit flavour works best
To roll
- 1 scoop dessicated coconut
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- add milk arrowroots to Thermomix one pack at a time,
crush on speed 6 for 8 seconds
set aside in a large mixing bowl - In large mixing bowl combine
coconut, crushed biscuits, condensed milk, drained crushed pineapple, tropical rum - Mix thoroughly until mixture comes together. Should be firm enough that balls won't flatten but soft enough to form balls easily.
if mixture is too wet add more dessicated coconut as required - Roll into balls of desired size & roll in extra coconut
we do 35g at the cafe - Place in airtight container in refrigerator to set. Allow 3-4 hours for balls to set.
ENJOY!
Mixture
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Accessories you need
-
Spatula TM31
buy now
11
Tip
If you're feeling fancy, toast the coconut that the balls will be rolled in
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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