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1 Arwen & Suzie's Lime-on-cello Sorbet

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Arwen & Suzie's Lime-on-cello Sorbet

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Ingredients

8 portion(s)

Sorbet

  • 100g sugar
  • 1kg ice
  • 150g limoncello liquer, (or to taste)
  • 350g Limes, zest flesh (no pith)
  • 1 lemon flesh only
  • egg white optional
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Recipe's preparation

    LIME-ON-CELLO SORBET

  1. Place sugar & zest into TM bowl & chop for 10 - 20 secs speed 10. 

    Add limoncello & lime & lemon flesh (& egg white if using). Chop for 5 secs speed 10. Add the ice & chop for 1min 30 secs on speed 10 stiring with the spatula if needed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely light end to a heavy

    Submitted by So.jam on 27. July 2014 - 09:27.

    Lovely light end to a heavy meal. Froze to soft serve style consistency. Delicious. We used Cointreau as didn't have limoncello. Thanks 

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