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Arwen's Fresh Fruit Sorbet


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Ingredients

10 portion(s)

Sorbet

  • 100g sugar
  • 1kg ice, or 800g ice is fine too
  • 400g Fresh fruit of your choice
  • 1 lemon flesh only
  • 100g water, optional
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Recipe's preparation

    FRESH FRUIT SORBET
  1. Place sugar & zest into TM bowl & chop for 10 secs speed 10

    Add fruit & lemon. Chop for 5 secs speed 7. Add the ice & chop for 1min 30 secs on speed 10 stiring with the spatula if needed. You may need to add the water if your fruit is not very juicy.

    Transfer to a Thermoserver & serve imediately.

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Accessories you need

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Tip

You can use any combo of fresh fruit you like - we would not reccomend using watermelon as this is quite a watery fruit & you would have a watery tasting sorbet - you can freeze watermelon cubes & use instead of the ice.

Place leftover sorbet into icy pole makers for a quick delicious snack for the kids. Or place leftovers into ice cube trays & chop them up again before serving, you may need to add a bit of liquid to help keep them moving in the TM bowl.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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