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Asian Inspired Sorbet


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Ingredients

12 portion(s)

Sorbet

  • 60 grams raw sugar, Use less or more for personal taste
  • lime peel, 1/2 lime or a full lime
  • 150 grams Lychees
  • 150 grams Fresh Mango flesh or Canned sliced Mango
  • 800 grams ice cubes, can use 1kg
  • 1 egg white
  • 40 grams coconut cream
  • 6
    8min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Directions
  1. Mill sugar and lime peel for 20 sec/ speed 9

    add fruit and 1/2 the ice  blend for 20 sec/ speed 9 ***

    add reminding ice, coconut cream and egg white

    Blend for 1 minute/speed 9

    Enjoy xx

    *** add (spirits at this point for summer Daiquiris)

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Think I'll add mint,

    Submitted by KKnooks on 29. December 2014 - 16:41.

    Yum! Think I'll add mint, passion fruit and pineapple and sweeten as needed with milled coconut sugar. Thanks for sharing. When making sorbet I also add the Thermomix server to freezer full of ice for a short time beforehand so that the sorbet can stay cold in the thermoserver for longer. 

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