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Asian Inspired Sorbet


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Ingredients

12 portion(s)

Sorbet

  • 60 grams raw sugar, Use less or more for personal taste
  • lime peel, 1/2 lime or a full lime
  • 150 grams Lychees
  • 150 grams Fresh Mango flesh or Canned sliced Mango
  • 800 grams ice cubes, can use 1kg
  • 1 egg white
  • 40 grams coconut cream
  • 6
    8min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Directions
  1. Mill sugar and lime peel for 20 sec/ speed 9

    add fruit and 1/2 the ice  blend for 20 sec/ speed 9 ***

    add reminding ice, coconut cream and egg white

    Blend for 1 minute/speed 9

    Enjoy xx

    *** add (spirits at this point for summer Daiquiris)

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Think I'll add mint,

    Submitted by KKnooks on 29. December 2014 - 16:41.

    Yum! Think I'll add mint, passion fruit and pineapple and sweeten as needed with milled coconut sugar. Thanks for sharing. When making sorbet I also add the Thermomix server to freezer full of ice for a short time beforehand so that the sorbet can stay cold in the thermoserver for longer. 

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