Ingredients
0 portion(s)
BASE
- 500 gram granita biscuits, roughly broken
- 250 gram unsalted butter, chilled, roughly cubed
FILLING
- 500 grams Philidelphia cream cheese
- 375 grams white chocolate, Melted
- 100 grams Bailey's Irish Cream
- 2 punnets Strawberries, quartered
-
6
8h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Roughly break granita biscuits into bowl, add butter and 4 sec/speed 8, repeat 2-3 times until mixture resembles bread crumbs (DO NOT over process)
2. press base mixture into springform cake tin, covering base and up all the sides.
(No need to grease or line tin as there is the butter in the base mixture)
Place tin in fridge for 10-15 mins
Add cream cheese, melted choc and baileys to TM bowl. Mix 15-30 secs/Sp 3, until mixture is well combined and smooth.
(Time can vary depending on how cold the cream cheese is)
1. Remove tin from fridge.
2. Layer 1/4 of the cheese mixture to tin and spread evenly across the base. Sprinkle liberally with strawberries.
3. Repeat process until all mixture is finished, decorating the top with strawberries however you choose.
Refrigerate cheesecake overnight, covered in cling wrap
BASE
FILLING
ASSEMBLY
SETTING
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy! Made this for my
Yummy! Made this for my mother inlaw's birthday cake and it was a hit! So rich, you only need a thin slice!
I think the instructions are
I think the instructions are a bit muddled up. There is no instructions for the filling and the assembling instructions appear doubled? Cheers