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Bailey's & White Chocolate Strawberry Cheesecake


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Ingredients

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BASE

  • 500 gram granita biscuits, roughly broken
  • 250 gram unsalted butter, chilled, roughly cubed

FILLING

  • 500 grams Philidelphia cream cheese
  • 375 grams white chocolate, Melted
  • 100 grams Bailey's Irish Cream
  • 2 punnets Strawberries, quartered
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    BASE
  1. 1. Roughly break granita biscuits into bowl, add butter and 4 sec/speed 8, repeat 2-3 times until mixture resembles bread crumbs (DO NOT over process)

    2. press base mixture into springform cake tin, covering base and up all the sides.

    (No need to grease or line tin as there is the butter in the base mixture)

    Place tin in fridge for 10-15 mins

  2. FILLING
  3. Add cream cheese, melted choc and baileys to TM bowl. Mix 15-30 secs/Sp 3, until mixture is well combined and smooth.

    (Time can vary depending on how cold the cream cheese is)

     

  4. ASSEMBLY
  5. 1. Remove tin from fridge.

    2. Layer 1/4 of the cheese mixture to tin and spread evenly across the base. Sprinkle liberally with strawberries. 

    3. Repeat process until all mixture is finished, decorating the top with strawberries however you choose.

  6. SETTING
  7. Refrigerate cheesecake overnight, covered in cling wrap

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! Made this for my

    Submitted by Cissa83 on 11. January 2016 - 06:26.

    Yummy! Made this for my mother inlaw's birthday cake and it was a hit! So rich, you only need a thin slice! 

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  • I think the instructions are

    Submitted by boordinda on 27. December 2014 - 21:03.

    I think the instructions are a bit muddled up. There is no instructions for the filling and the assembling instructions appear doubled? Cheers

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